I used this gelatin to make a mousse entremet. No smell, no taste, perfect. Very easy to work with. It helped me make a beautiful mousse. It may have cost more than some other options, but most of time you get what you pay for. I would highly recommend this gelatin. I also purchased the agar-agar but haven't used it yet.

i work in a pastry shop, this gel is amazing! gives the desserts a very good texture

Great product.

It dosnt smell to me but my grandaughter said it smelled like cheese. She has an extrodenary sniffer. She dosnt like cheese. It seems a little course but that shouldnt matter since it will be desolved in receipes . I like that it isnt from cows or pigs because my grandaughter is a vegitarian and I just need to get around to making her veg jello or something sweet so she will ignore the chese smell.

Have used it in numerous recipes including marshmallows, fruit snacks as an egg replacement in baking- been great so far! I would give it 5 stars but I don't like that it's from farmed tilapia- would be nice if they had a non-farmed option. I can't eat beef or pork and have not been a fan of agar agar so minus the farmed issue it's been a great alternative.

The only thing I did find it is much more likely to result in a lumpy texture than traditional knox gelatin if not bloomed properly. I've yet to be able to simply bloom in cold liquid for a few minutes then add directly to hot liquid without still getting lumps. Instead I found it best to bloom a few minutes in the cold liquid, then place that container in a bath of hot water and stir until all the gelatin dissolves. THEN add to your hot liquid. This method has worked every time with perfect results.