Sasa Demarle SF 01134 Silform Non-Stick Perforated Baking Mat for 12-Inch Sub Rolls, 10 Molds

Sasa Demarle SF 01134 Silform Non-Stick Perforated Baking Mat for 12-Inch Sub Rolls, 10 Molds
Sasa Demarle SF 01134 Silform Non-Stick Perforated Baking Mat for 12-Inch Sub Rolls, 10 Molds
Sasa Demarle SF 01134 Silform Non-Stick Perforated Baking Mat for 12-Inch Sub Rolls, 10 Molds
Sasa Demarle SF 01134 Silform Non-Stick Perforated Baking Mat for 12-Inch Sub Rolls, 10 Molds

Key features

  • Bakes perfectly-shaped rectangular breads
  • Made of fiberglass and food grade silicone; FDA, NSF and Kosher certified
  • Each mold is 12-inch x 2-3/4-inch x 1-1/8-inch deep
  • Perforations enable uniform heat diffusion for perfectly baked products
  • Easy to clean--use a soft sponge under hot water
CategoryBaking Mats
Size10 Cavities

Sasa Demarle SF 01134 Silform Non-Stick Perforated Baking Mat for 12-Inch Sub Rolls, 10 Molds

List Price: $115.29$103.76DEALYou Save: $11.53 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 23, 2026In Stock (5)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection

Customer Reviews

Reviews sourced from verified Amazon purchasers
5.0
out of 5
Based on 3 reviews
5
100%
4
0%
3
0%
2
0%
1
0%
get this it works wonderful. this is my first silicon baking mold and ...
Patrick✓ Verified PurchaseDecember 18, 2016
wanna bake multiple loaves of bread? get this it works wonderful. this is my first silicon baking mold and i recommend this very strongly.
Five Stars
Ashley✓ Verified PurchaseMarch 28, 2015
Bread turns out great every time
excellent baking bread mold
Lk✓ Verified PurchaseFebruary 18, 2015
excellent baking bread mold. I had to cut it in half due to oven size. Easy to clean and store. Bakes bread fantastic. The bottom of the bread looks quite pretty after taking it off the mold. The only downside is putting the mold on the baking stone due to its rubbery texture-flimsy-. However, I take a large cookie baking sheet and use it as a pizza peel to transfer the bread, in the mold, to the stone in the oven. So far so good.

Related products