Bob's Red Mill Arrowroot Starch / Flour, 16 Ounce (Pack of 1)
Key features
- •One, 16 oz. bag (1 lbs.)
- •Gluten Free; Vegan; Vegetarian; Paleo Friendly; Kosher Pareve
- •Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
- •Use one-for-one in place of cornstarch
- •Unsulfured
Bob's Red Mill Arrowroot Starch / Flour, 16 Ounce (Pack of 1)
List Price: $22.29$20.06DEALYou Save: $2.23 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 23, 2026In Stock (12)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.7
out of 5
Based on 10 reviews
5★
80%
4★
20%
3★
0%
2★
0%
1★
0%
Great Cornstarch Alternative
Lauren R. Graves✓ Verified Purchase•July 24, 2023
I used this as an alternative to cornstarch whenever I found it nearly impossible to buy a non-GMO cornstarch. Nearly all soy and corn products in the U.S. use GMO sources. I stored this in my freezer and it lasted a long time and was the perfect substitute, especially when making gravies and thickening sauces. My only recommendation would be improved packaging. I prefer to not purchase plastics as much as possible. I was pleased with the product and would repurchase it.
Great for baking
janet✓ Verified Purchase•July 20, 2023
Great alternative for baking or cooking. Mixed it with almond flour and made air fried chicken tenders. It was tasty! Needs an extra box for protection. One of the bags was punctured, so had to throw it out.
Love it!
michelle l.✓ Verified Purchase•July 17, 2023
I couldn't find the Bob's Red Mill Arrowroot Starch at ANY of the grocery stores near me! I was glad I could find it here. I used it in my homemade deodorant, however there are many other uses for it since it can be substituted for corn starch. I am okay with paying extra because it is an employee-owned company and from what I have heard, they treat their workers better.
Good product
Janice P✓ Verified Purchase•June 19, 2023
Using for recipes
Great for transparent gravies and sauces!!!
D. Lowery✓ Verified Purchase•June 13, 2023
I am very pleased with this product. I use it mainly to thicken sauces without making them cloudy. Used judiciously, this can add a velvety smoothness to an au jus without making it syrupy.
I love it for making gravies where I want them to stay mostly transparent so I use it with lamb stocks when I am making a sauce for rack of lamb or leg of lamb or in beef au jus when I need a sauce for a standing rib roast. And unlike flour or corn starch, this does not have any flavor of its own.
If you do buy and use this, add it at the end of cooking though, after your sauce cools a little. Unlike flour, arrowroot loses thickening power rapidly as it simmers. All in all, I highly recommend this product.
I love it for making gravies where I want them to stay mostly transparent so I use it with lamb stocks when I am making a sauce for rack of lamb or leg of lamb or in beef au jus when I need a sauce for a standing rib roast. And unlike flour or corn starch, this does not have any flavor of its own.
If you do buy and use this, add it at the end of cooking though, after your sauce cools a little. Unlike flour, arrowroot loses thickening power rapidly as it simmers. All in all, I highly recommend this product.
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