After seeing a TV show that showed how this Soy sauce is made, I decided to try it. I'm glad I did. The use of bourbon barrels intrigued me and that it is made in small batches does too. It came in the bottle shown and very tightly sealed. I very rarely use salt, so I'm very sensitive to it. This Soy sauce is not very salty which I love. It has a complex flavor profile with a slight touch of the bourbon from the barrels. I know it's expensive for soy sauce, but I use just a touch. To me, it's worth the money and I will buy it again when I run out.

Great taste

This soy sauce is a phenomenal accompaniment to just about anything that would benefit from a touch of umami with smoky depth. The complexity lends itself most effectively to simple dishes where its distinct notes can feature prominently and shine, but do not discount its value as a sort of "secret ingredient" to contribute a touch of je ne sais quoi in unexpected places. I find it works particularly well on continental dishes that feature mushrooms or autumn vegetables. Please bear in mind, like a fine olive oil or balsamic vinegar, this is much more a condiment than a cooking ingredient.

Great taste, blew through it quickly and had to order more

Somewhat pricey. The bottle opening is large so it pours out a lot. Could use a "sprinkle top" insert to limit the flow. A larger size would be a nice option.