I am giving this 4 starts but I was tempted to give it 3. Not for the taste or uses... but it seems that all Low Carb or Lower Carb etc... goes up in sodium so much that it is not really healthy. Albeit this product is not the worst at the sodium but I wish these products that are low carb, low fat or fat-free would forgo the salt and add the recommended amount to the recipe with the word "optional"... especially in flours and mixes... or at the very least have a version that is no salt or less sodium.

I recently received this product and I have to say - I tried a pancake recipe using one egg, milk, a little Truvia baking sugar, a tablespoon of vanilla and cinnamon. It was delicious!!! Excited to try more recipes! Pancakes cooked a little longer but tasted perfect!

My husband and I use Carbquik weekly and love it. We make homemade biscuts, chocholate chip cookies and cheesecakes. A great alternative for flour.

Have been working with the for a couple of weeks now. I always follow the direction exactly the first time and then make my own adjustments afterwards. This is a great product for those on low carb diets, I have found many uses and it is a godsend. I started out using almond flour and had a lot of issues for dryness & dull flavor. None of this is with Carbquick-works great & is flexible.

The thing I miss most on keto is my go to comfort food pizza so I was excited that this has a pizza recipe. I was able to make a small pizza, big enough for 2 meals for about 20 carbs including toppings and a little sauce. For perspective, a pizza hut 1 slice of thin and crispy medium cheese is 21 net carbs. I was very pleased with it and it's going to be my new splurge food.