Canadian Tenderflake Pure Bakers Lard - 1 Pound 454 Grams
Key features
- •Pure Non Hydrogenated Lard - For that perfect flake and delicious taste every time.
- •Pure lard, BHA, BHT, citric acid.
- •The secret ingredient for that delicious light and flaky crust that youve come to expect.
- •For 70 years Tenderflake has delivered flaky pastry every time so that you can give the best to your family.
- •Perfect for delicious pie crusts, baking, and more.
Canadian Tenderflake Pure Bakers Lard - 1 Pound 454 Grams
List Price: $25.22$22.70DEALYou Save: $2.52 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 23, 2026In Stock (4)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.5
out of 5
Based on 10 reviews
5★
60%
4★
40%
3★
0%
2★
0%
1★
0%
did not have a flavor, unlike modern cooking oils.
fast eddie✓ Verified Purchase•August 11, 2023
cooked some eggs, the only thing they stuck to, was the spatula. still looking for that. a spatula that dont stick. good luck with that. it was nice for a change to cook with a neutral flavor. i aint fond of modern cooking oils, dont like the flavor. soy bean oil, more or less.. a forgotten vegetable.
makes delicious pie crust
Cindi✓ Verified Purchase•August 11, 2023
First time I ever used lard and it made a delicious pie crust. The packaging could be improved a lot.
Delicious, perfect lard!
Grey Walker✓ Verified Purchase•August 11, 2023
Several times, I've purchased lard that was rancid when I opened it. There is nothing like that sour-sweet smell. Yech! I got so paranoid that I started rendering my own lard -- which worked well until I ran out of time this year and didn't get to my good butcher for pork fat until too late.
So I took a deep breath, and read reviews to find a highly recommended off-the-shelf lard. This one came out on top. Still, I was wary.
When it arrived, I opened it and smelled it. It smelled pure, clean, and only faintly porky, just like good lard should. Unconvinced, I made a tiny bit of pie dough with it -- a tablespoon of flour, teaspoon of lard, pinch of salt, sprinkle of water -- and fried it crispy in a frying pan.
Folks, it tasted AMAZING. THIS is why you make pastry (and biscuits) with lard. SO flaky, so unctuous, and with just a hint of savory flavor.
I never make the time to write reviews, but I had to leave one for this lard. I'm a fan.
So I took a deep breath, and read reviews to find a highly recommended off-the-shelf lard. This one came out on top. Still, I was wary.
When it arrived, I opened it and smelled it. It smelled pure, clean, and only faintly porky, just like good lard should. Unconvinced, I made a tiny bit of pie dough with it -- a tablespoon of flour, teaspoon of lard, pinch of salt, sprinkle of water -- and fried it crispy in a frying pan.
Folks, it tasted AMAZING. THIS is why you make pastry (and biscuits) with lard. SO flaky, so unctuous, and with just a hint of savory flavor.
I never make the time to write reviews, but I had to leave one for this lard. I'm a fan.
Top Quality
Scott Solmen✓ Verified Purchase•June 11, 2023
I made Finnish Pasties. The crust was perfect.
old ways some times works best
Amazon Customer✓ Verified Purchase•June 10, 2023
some times the old ways work better
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