Good price. Takes up less space than a pizza stone and pizza peel. It's also easier and safer to use than a stone because you prep your pizza on the pan and pop it into pre-heated oven... I always thought I was going to burn myself while doing the countertop-to-hot-pizza-stone transfer. With the stone, the pizza never got centered nicely, so pizza topping would drip into the oven and cause smoke. The crust did get nicely crisp with these pans, but required about one minute extra cooking than when I've used a stone.

Bought to make pizzas with the kids. Used twice so far. Worked beautifully for a crisp crust and did not stick. My mother in law is going to use them tonight with the kids.
Held up to being cut on with a pizza cutter - though this might not be recommended.
I used King Arthur Flour "The Easiest Pizza You'll Ever Make" recipe for crust - not sure if it matters, but it baked up beautifully..
Shipped on time with no problems.
Thank you.

These are my favorite type of pans to use for pizza. Crust gets crisper and cooks more evenly. I haven't used them on the grill yet, but seem like they would be good for grilled pizzas also.

I have not actually used these pans yet, but so far, first impression is good. These seem to be as good a quality as another brand I have, which just happens to not fit in my Breville Smart Oven Pro countertop oven. I bought these for use in my Breville. A very nice little addition is that this set of pans came with a nice, small wooden cutting board that I have found very useful around the kitchen. Item description doesn't mention that, so it was a nice little surprise.

The price on these is much better than that of the one Breville sells, and looks like it might even be the same exact pan. For about what Breville charges, you can have two instead of one. Good deal. I am quite happy.

Update: as luck would have it, I actually cooked a pizza on this pan tonight, shortly after writing this review. It worked great. I had actually started out by baking a Kirkland frozen 12 " pizza in my countertop oven, on a pizza stone, like I normally do. Somehow, though, the top of the pizza was starting to get overdone, and I took it out, only to find the crust wasn't completely done. So I whipped out this pan, plopped the pizza back on it, and put it in for another few minutes. It crisped up the crust like a charm without the toppings burning to a crisp. Came out great. Next time I think I will use this pan at the outset and see how that goes.

I mainly got these for reheating pizza, along with cooking things like fish sticks. To me, it is unthinkable, and somewhat sacrilegious, to not use a pizza stone. But I was really pleased with how the pizza came out tonight. Be interesting to see how these do with cooking from frozen, and with fresh pizza. I am intrigued now.

These are the best pans I own. I started using these for the obvious reason of tasty pizza, but I also make home made bagels and these pans fluff them up and the food has thus far never gotten stuck or burned. Always golden brown! Easy to hand wash and use again. Also just used them for chicken nuggets... The sky's the limit!