Kefir Starter Culture - Pack of 12 Freeze Dried Sachets (12)
Key features
- •Every single portion of kefir can be re-cultivated
- •One sachet is enough to make 1 litre of thick creamy milk kefir
- •Can be set at room temperature. No need of specific appliances
- •Contains a blend of the following Lacto-bacteria and yeast: Lactococcus lactis ssp. cremoris, Lactococcus lactis ssp.lactis, Lactococcus lactis ssp. lactis biovar diacetylactis, S. Thermophilus, Lactobacillus Bulgaricus, Lactobacillus kefir, Lactobacillus parakefir, Saccharomyces cerevisiae, Kluyveromyces lactis
- •Mild in taste, suitable for healthy smoothies
Kefir Starter Culture - Pack of 12 Freeze Dried Sachets (12)
List Price: $40.02$36.02DEALYou Save: $4.00 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 23, 2026In Stock (1)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.3
out of 5
Based on 10 reviews
5★
90%
4★
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1★
10%
I made Kefir
Bob C.✓ Verified Purchase•January 30, 2018
I made Kefir. I used whole milk and a pid controlled slow cooker at 107 deg. f. The first batch i tried at 80 deg but after 24 hours it smelt like Kefir but was still the consistency of milk so over night at 107 deg it thickened up and separated mixed it up saved some in the freezer for the next go around. The next batch I sterilized the milk and added the frozen Kefir at about 110 deg. and let it go about 7 hours at 107 and had nice and creamy Kefir.. The seller sent me a lot of good info and getting ready to start my 3rd go around using starter from the 2nd batch still on the 1st packet of culture.
Works good
Jessica✓ Verified Purchase•January 24, 2018
Worked great for my coconut milk kefir, I started it in a mixture of dairy (like the instructions suggested) and coconut milk and I had delicious kefir in 24 hours. I'm still in my first pack, and it's going strong. I've got fizzy, yummy kefir every morning.
This powder makes perfect kefir, with the taste close to the one ...
EugeneAtlantic✓ Verified Purchase•December 8, 2017
This powder makes perfect kefir, with the taste close to the one I remember from my childhood in Russia. But of course, some of the instructions on the packaging are insane. Do not boil the milk. Milk from stores comes pasteurized, so it contains relatively few bacteria. Throughout the process of fermentation and increasing acidity, the unwanted bacteria will be dying. I tried making kefir of both boiled and non-boiled milks, and can say that the "boiled" kefir tasted funny. Important to note that when you make kefir in two batches, the second batch has a better taste. When the second batch is ready, keep it in a fridge for at least a day or two to ripen. My favorite taste is emerging after day 3.
Best homemade cultured food ever!
N. Albanese-levin✓ Verified Purchase•June 1, 2017
I made 24 hour SCD yogurt with whole milk and this made the creamiest and non-bitter kefir ever. Agreed with my sensitive stomach, company has great customer service. Thank you
Similar Is NOT The Same
Amazon Customer✓ Verified Purchase•April 10, 2017
Being diabetic yogurt can be the best or worst of foods. We have an antomatic yogurt maker and began using this product several months ago, results were great. Somehow, by mistake, we ordered a similar looking product and did not get consistent or satisfactory results. Eventually, we used it all and went back to this brand. Bingo! We are back to thick creamy yogurt. We do use some powdered milk.
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