Mori-Nu Silken Tofu Nigari Firm | Velvety Smooth | Low Fat, Gluten-Free, Dairy-Free, Vegan, Made with Non-GMO soybeans, KSA Kosher Parve | Shelf-Stable | Made with Ocean Minerals | 11.5 oz x 12 Packs
Key features
- •Non-GMO Project Verified
- •Certified Gluten-Free
- •KSA Kosher Parve
- •No Preservatives
- •Silken Texture
Mori-Nu Silken Tofu Nigari Firm | Velvety Smooth | Low Fat, Gluten-Free, Dairy-Free, Vegan, Made with Non-GMO soybeans, KSA Kosher Parve | Shelf-Stable | Made with Ocean Minerals | 11.5 oz x 12 Packs
List Price: $66.33$59.70DEALYou Save: $6.63 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 25, 2026In Stock (3)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.7
out of 5
Based on 6 reviews
5★
83%
4★
17%
3★
0%
2★
0%
1★
0%
I have tried all varieties of tofu by Morinaga and this is by far my favorite. I use it every morning to make a ...
E•July 29, 2017
Delicious. I have tried all varieties of tofu by Morinaga and this is by far my favorite. I use it every morning to make a tofu scramble for breakfast with garlic, onion, olive oil and cayenne pepper. Yum!
If you already enjoy silken tofu this version is definitely worth a try
Elektra•June 6, 2017
If you already enjoy silken tofu this version is definitely worth a try. I was curious what the difference was and it's certainly more earthy/mineral tasting than regular silken tofu. I would recommend it more for savory seasoned dishes versus non-savory/sweet or on it's own items. I buy silken tofu to eat raw out of the box as snack because I sincerely love the taste of it plain. So whilst I like this, I probably wouldn't buy this kind every time I order a case of tofu, which is several times a year. The flavor isn't intense, but it's definitely more potent and noticeable than the ordinary variety.
Five Stars
Michikio Gladman•March 25, 2017
Not like other tofu this is the best. Good texture, delicious, taste like in Japan.
The good choice
Emerik Dumabin•March 10, 2017
Perfection I love it perfect for agedashi tofu
Five Stars
Tzion•March 7, 2017
Very good.
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