Chung Jung One O'Food Medium Gochujang 1.1lb, Korean Red Chili Pepper Paste, Spicy, Sweet and Savory Sauce, Traditional Fermented Condiment, 100% Brown Rice, No Corn Syrup
Key features
- •Perfect for making spicy Korean dishes
Chung Jung One O'Food Medium Gochujang 1.1lb, Korean Red Chili Pepper Paste, Spicy, Sweet and Savory Sauce, Traditional Fermented Condiment, 100% Brown Rice, No Corn Syrup
List Price: $19.05$17.15DEALYou Save: $1.90 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 24, 2026In Stock (10)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.6
out of 5
Based on 10 reviews
5★
70%
4★
20%
3★
0%
2★
10%
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Carmen R. St Jean•July 18, 2017
I purchased this to make bibimbap. When I first got it, the size of the container made me wonder if it would be years before I could ever use the whole thing up. Then I actually used it to make bibimbap sauce and realized I will probably get through one container of this in six months, maybe less. Sorry Frank's Red Hot, I'm going to be putting bibimbap sauce on all of my eggs now. It's so delicious and so simple to make using Gochujang.
DELICOUS
Cynthia•July 5, 2017
I don't know why I go through gochujang so easily when I have it. But when I don't, I barely need it. I love this smokey flavor. It's not spicy and not too savory. It has a flavor I can't describe. I love it to put in my kimchi fried rice, soups, stews, marinades..ugh so good.
This is a great addition to your seasoning arsenal.
J. Johnston•May 29, 2017
Not ridiculous spicy. Definitely not the red pepper sauce for volcano sushi but great on saute pork and saute chicken. Not as good on wings maybe thinned as marinade would be better for wings. This is a paste that will cling to an overturned spoon.
For volcano you want Ottogi Korean Gochujang Red Pepper Paste (Bibimjang), 18 Ounces
For volcano you want Ottogi Korean Gochujang Red Pepper Paste (Bibimjang), 18 Ounces
Versatile and DELICIOUS Korean Pepper Paste
Anvil6•May 1, 2017
If you have not tried Gochujang, you are missing out on one of the most versatile condiments out there. It's somewhere between Sriracha and Hoisin Sauce - Peppery yet with a sweet kick. Gochujang elevates EVERYTHING.
Hot, smoky, and savory
Erryk•March 17, 2017
Really glad I bought this after reading about Korean chili pastes on one of the popular food sites. I've added it to so many things, like spaghetti sauces, sandwich spreads, scrambled eggs, marinades... It brings a dimension beyond just heat that's hard to describe - it's like smoky and savory, with depth. Because it's a thick, gluey paste, you have to take the extra step of diluting it before you add it to you recipe, but it's worth it.
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