I am new to this gluten-free challah thing (I'm breastfeeding my baby boy who I just found out has multiple allergies including wheat). The kit made 14 challah rolls for me. The one I tried tasted pretty good right out of the oven, though these are very likely the most expensive challah rolls I've ever had (considering the kit cost $16, plus $12 for yeast because it's so hard to find these days, though I'll have plenty to use for the future, then you need some of your own gluten-free flour to add if you want to shape the dough, and not including eggs and oil which are pretty cheap considering). I wish this was cheaper or at least included the yeast. I know I can buy a 3-pack for the cost of 2 individually, but I'm still trying to decide if this is all worth it.

I do have a ton of yeast now, so I'll probably bite the bullet and buy more packages of this mix. After all, I know I won't be making regular challah any time soon.

I had no idea there was a gluten free baking blend in the world that is elastic enough to be braided! Amazing! I do wish the baking tips that Orly emails after purchase had been sent before my order arrived because they would've made a difference. I baked a challah within a few hours of receiving my order and the emailed tips came after it was out of the oven. I will definitely buy the challah blend again, as well as the try the other blends and use Orly's recipes. If the challah turned out this good, the others are also sure to be fantastic!

I have been a bread baker for decades, and stopped when I went gluten free and low carb. I needed something for occasional use, and did not want huge batches. This mix was the easiest, fastest I have ever tried and the taste and texture are excellent. If you need this for religious reasons as I did, it is halachically acceptable with details on the label. It is a little high in sugar for me, so I made it into rolls. It actually made 20 rolls of acceptable size. I added raisins for the High Holidays, and this was quite a treat. It is more expensive than baking from scratch, but the speed and ease are worth it expecially if you have a lot of other cooking to do.

I was very leery of a gluten-free mix like this but we're so sad we cannot have challah for shabbat that I gave it a shot. I followed the recipe on the blends by orly website so we could have true challah for ha-motzi and birkat ha-mazon. I must've done something a bit off because I didn't get a braidable, kneadable loaf. So I used our new challah shaped silicone molds. I still was worried about how it would turn out. We were so delighted when we sat down for erev shabbat dinner. The challah was moist, fluffy, it didn't crumble like so many other gluten free mixes that I've made (and I've made my own blends). We were so glad we got it.
The price was a bit shocking for what you get. And I was a bit disappointed I still had to supplement to get ha-motzi bread. But the mix made two large loaves and four small challah rolls which if I had to buy a gluten free challah from the store would've ended being about the same price anyway. I froze what we didn't eat and we can't wait to tear into the loaves this coming erev shabbat.
Would definitely buy again. Mazel tov to Orly for helping us have challah again!

I am a pastor and use this mix to make communion bread for my church. Recently we hosted a large gathering of clergy and laity where communion was served. At least a dozen people asked me for "my recipe." Haha! They said they'd never had such delicious gluten free bread!