Haku Smoked Shoyu (375 ml)
Key features
- •Smoked Shoyu is done thru a intricate cold smoking process, then aged for an additional six months to mellow.
- •Traditionally brewed preserving ancestral methods of the mushiro koji process yielding an exceptional shoyu.
- •After aging, the master craftsmen meticulously follow a cold-smoking process unique to the haku family company.
- •They use Mizunara Hardwood, a type of Japanese Oak, which bears a beautiful, lively smoke flavor.
- •Typically used in moderation as a finishing shoyu.
Haku Smoked Shoyu (375 ml)
List Price: $48.68$43.81DEALYou Save: $4.87 (10%)
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