BrickOvenBaker 9-inch Round Banneton Proofing Basket
Key features
- •A sturdy basket made from natural rattan with stainless steel tacks
- •These baskets are used both to provide the loaf with shape and to wick moisture from the crust
- •The loaf will sport a gorgeous pattern of floury rings circling the deep-golden crust
- •Measures approximately 9.25 inches in diameter at the top (outer) and 8.5 inches inner diameter
- •5.5 inches inner diameter at the bottom. Interior depth is about 3 inches
BrickOvenBaker 9-inch Round Banneton Proofing Basket
List Price: $32.96$29.66DEALYou Save: $3.30 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 24, 2026In Stock (1)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.3
out of 5
Based on 10 reviews
5★
70%
4★
0%
3★
20%
2★
0%
1★
10%
WARNING FOR BUGS! DO NOT BUY!!!
A-M R.•May 12, 2018
After receiving it I gave a good review but now I am going back with a warning: Since I didn't use it right away I kept it in the original sealed plastic bag that it came into. One day as I was going to bake bread I discovered to my horror that bugs and bugs and bugs were swarming inside the sealed bag. I ran with the whole thing to the trash bin. NO MORE "MADE IN CHINA" FOR ME.
Perfect for Sourdough Bread Proofing.
Monica Flores•April 11, 2018
Totally what I expected. They have a funky smell upon opening, but I just let them air out. I'm new to baking sourdough bread from starter to finished product, and these were not disappointing.
Mediocre quality but gets the job done.
Ian•March 23, 2018
Mine has this weird coating on it, almost like a paint, which comes off on my sour dough if I don't dust it with enough flour.
If you make bread regularly you should have one of these.
Tiger88•July 21, 2017
I really like this basket. I love to make bread and recently I started experimenting with different types of breads and a new recipe called for proofing in a basket like this. I'm hooked. I love the little rings it leaves in the bread. The dough does not stick (it's floured) and the more I use them the more they are seasoned for non-stick (don't wash with soap and water). I now have 3 different shapes of these proofing baskets. Wish I'd done it years ago.
Turns out great looking loaves.
Sawyer Colvin•May 10, 2017
Perfect for Banneton formation. There is a tricky balance in hydration level of loaves. I have found that anything over about 75% hydration will stick, no matter how much flour it's pre treated with.
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