Cast Elegance Durable Thermal Shock Resistant Thermarite Pizza Stone & Baking Stone for Oven & Grill, Includes Wooden Pizza Paddle, Recipe E-Book & Cleaning Scraper, Large,14x16 inch, 5/8th inch Thick
Key features
- •► The Best Crispy Crust - Thermarite absorbs more moisture -superior heat retention & transfer
- •► Thermarite is engineered to last with better durability, strength & superior thermal shock
- •► Use on Ovens & Grills - Thermarite shields the pizza from the intense heat of the grill
- •► Certified Safe - US FDA, European Union, German Food Code, RoHS. . . ► Does not smell
- •► 14"x16" Rectangle Stone & Use & Care Instructions + Bonus 4"x5" Scraper + Free Recipe Ebook
Cast Elegance Durable Thermal Shock Resistant Thermarite Pizza Stone & Baking Stone for Oven & Grill, Includes Wooden Pizza Paddle, Recipe E-Book & Cleaning Scraper, Large,14x16 inch, 5/8th inch Thick
List Price: $92.35$83.12DEALYou Save: $9.23 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 24, 2026In Stock (7)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.5
out of 5
Based on 10 reviews
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I love my new pizza stone
Lynn•June 23, 2018
I love my new pizza stone. Have only used it a couple of times but have it in my oven when baking other things and it really helps to not burn the bottom of my muffins. I also love the recipe book. It will be very helpful Th stone arrived quickly and was packaged perfectly so no breakage. We live an hour away from town in the mountains so, other than groceries, I buy most things thru Amazon. If you hadn't sold thru them, I may not have even purchased a stone.
Fabulous stone! LOVE supporting American, family-owned companies!
Amazon Customer•February 6, 2018
Not an import! We were hesitant to spend the extra money but we're glad we did to support this business.
This stone seems very durable although I haven't bumped it or dropped it. I keep it in my oven during baking other things even if I'm not using it. I've baked homemade pizza on it several times without any sticking! I bake pizza in my oven with the setting as high as I can set it which I believe is around 550-575 degrees. Always crisp crust and pizza is done all the way through in spite of lots of wet toppings. If something spills off the pizza onto the stone I wash with water to clean it once the stone cools and return it to my oven. I am very, very pleased.
This stone seems very durable although I haven't bumped it or dropped it. I keep it in my oven during baking other things even if I'm not using it. I've baked homemade pizza on it several times without any sticking! I bake pizza in my oven with the setting as high as I can set it which I believe is around 550-575 degrees. Always crisp crust and pizza is done all the way through in spite of lots of wet toppings. If something spills off the pizza onto the stone I wash with water to clean it once the stone cools and return it to my oven. I am very, very pleased.
This pizza stone is the best!. I made fresh pizza today
redpeterbilt•November 15, 2017
This pizza stone is the best!.I made fresh pizza today,put the dough on parchment paper with all the fixings.When the oven was at 450 degrees, I put the pizza on the stone,still on the parchment paper and baked it for 20 minutes.The crust was fantastic.I can't wait to make my Artisan Bread on it!
Perfect Pie Everytime
edcpro•July 19, 2017
This is a great pizza stone, just have to follow the basics.
- put in oven and pre-heat to 500 degrees F.
- let the stone heat up for at least 10 minutes once the oven reaches 500 degrees
- slide your home made pie onto the stone, close oven, open 12 minutes later for a great pie.
- to clean, let it cool down, I usually let stone and oven cool down overnight.
- use the supplied plastic scrapper to get off the burnt drippings from the pizza, I carefully use a metal scrapper to get off the rough spots.
- use a wet sponge to wipe down the stone surface, DO NOT USE SOAP OF ANY KIND as the stone will absorb it
- stone will never look clean, will have burnt stains on it. when you heat it again for your next pie, you may smell some of the burnt residue being heated up, no big deal, just be aware of it.
- put in oven and pre-heat to 500 degrees F.
- let the stone heat up for at least 10 minutes once the oven reaches 500 degrees
- slide your home made pie onto the stone, close oven, open 12 minutes later for a great pie.
- to clean, let it cool down, I usually let stone and oven cool down overnight.
- use the supplied plastic scrapper to get off the burnt drippings from the pizza, I carefully use a metal scrapper to get off the rough spots.
- use a wet sponge to wipe down the stone surface, DO NOT USE SOAP OF ANY KIND as the stone will absorb it
- stone will never look clean, will have burnt stains on it. when you heat it again for your next pie, you may smell some of the burnt residue being heated up, no big deal, just be aware of it.
I'm sure we'll get many a great pizzas from it
Gordon Johnson•June 26, 2017
I reflexively grimaced when some mozzerela liquid spilled onto it while it was piping hot on our grill (that broke our previous stone), but it held up. I'm sure we'll get many a great pizzas from it. The crusts came out great.
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