Anova Culinary Sous Vide Precision Cooker | WiFi + Bluetooth | 900W (Discontinued)
Key features
- •Anova precision cooker Wi-Fi - perfect to cook from anywhere with Wi-Fi. Serves up to 12. Fits on any pot. Adjustable clamp
- •Cook like a Pro - the Enova precision cooker allows anyone to cook a restaurant-quality meal at home. Our sous vide Circulator is the perfect kitchen appliance for hands-off cooking of vegetables, meat and much more with consistent control and precision. We're so confident in our product Enova backs it with a 2-year
- •Perfect results, every time - Precision cooking enables you to produce results that are impossible to achieve through any other cooking method. No dry edges and no rare centers. Juices and flavors don't escape. Food comes out perfectly moist and tender. Continuous temperature control provides reliable and consistent results, every time. Perfect for vegetables, meat, fruit, cheese and much more
- •Smart device control & cooking notifications - the precision cooker can be controlled remotely with smart devices, allowing you to escape from the kitchen while you cook. Simply download the Enova app to easily monitor, adjust or control the device from your iPhone android or other smart devices. The precision cooker also provides you cooking notifications while you're out of the kitchen so you'll know when your food is ready. The precision cooker's Wi-Fi connection allows you to control the device from anywhere
- •Easy to use - simply attach the precision cooker to any pot, add water, drop in desired food in a sealed bag or glass jar. Start cooking with the touch of a button. The sous vide cooker's timer and precise temperature control allow you to step away and relax while your food cooks perfectly. No additional equipment needed
- •Get creative with 1, 000+ recipes - choose from sous vide guides and recipes created for home cooks of every skill level by award-winning chefs, With simple directions to walk through each recipe with ease. All available free of charge. Great for beginner and veteran chefs!
Anova Culinary Sous Vide Precision Cooker | WiFi + Bluetooth | 900W (Discontinued)
List Price: $392.85$353.57DEALYou Save: $39.28 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 23, 2026In Stock (2)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.4
out of 5
Based on 20 reviews
5★
85%
4★
15%
3★
0%
2★
0%
1★
0%
Best dang meat i ever had
eric frank✓ Verified Purchase•June 16, 2017
First off.. you do NOT need facebook. Dont listen to people.. You create an account through them that links your sous vide to the internet so you can access from anywhere. They ask for no private info. I used a cooler, filled with water, put sous vide in.. started the preheat and left for the pool. Got a message saying "water ready".. went home, added 4 Tbones and 6 burgers.. set timer for one hour and thirty minutes and went back to pool. Phone said "food done".. went back to my house amd removed meat and seasoned/seared it. Best dang meat i ever had. And if i didnt mention this, pool is a community pool away from my house.. sous vide worked great over wifi.
Best thing ever for chicken breast
Bill✓ Verified Purchase•June 12, 2017
I could not cook chicken breast if it killed me. It always came out kind of dry even though I cooked to 165. I cook the chicken with the Anova for 3-4 hours at 140, then sear it on a griddle or my grill and it's amazing. Very juicy and tender. The machine is worth it just for chicken breast alone.
Something that actually is "new and improved"!
Spencer✓ Verified Purchase•June 11, 2017
When my first generation Anova device stopped working because of a bad touchscreen, I didn't hesitate on buying the new version. And so far (after six months) this device fixes all the problems of the old one, but keeps the great functionality of previous versions.
First off, they removed the touchscreen, a decision which I very much appreciate. There's no reason for a sous vide device to have a touchscreen. This one has two controls: the temperature set wheel and a start/stop button. And that's all it needs! I like it much better without all the frivolous options of the touchscreen.
Now, this one does have Bluetooth connectivity (but no wi-fi, like some other models). I personally haven't ever used it; I don't think it's necessary. You're already standing right there when you put your food in the water, and you never need to change the temperature mid-cook, so why not just set the temperature and start the cook while you're there? To me, that's much simpler. Of course, however, having Bluetooth functionality doesn't take anything away from the simple controls on the unit itself.
As for performance, it seems to heat the water slightly faster than the old unit. There does seem to be a big difference between heating one gallon and two gallons of water, so you will want a relatively small bucket to use it in. I've checked the water temperature a few times with kitchen thermometers and that temperature reading has always matched exactly with the temperature on this unit.
Overall, I'm way past the point where I would consider cooking my meat without sous vide, and this device works great for a reasonable price.
First off, they removed the touchscreen, a decision which I very much appreciate. There's no reason for a sous vide device to have a touchscreen. This one has two controls: the temperature set wheel and a start/stop button. And that's all it needs! I like it much better without all the frivolous options of the touchscreen.
Now, this one does have Bluetooth connectivity (but no wi-fi, like some other models). I personally haven't ever used it; I don't think it's necessary. You're already standing right there when you put your food in the water, and you never need to change the temperature mid-cook, so why not just set the temperature and start the cook while you're there? To me, that's much simpler. Of course, however, having Bluetooth functionality doesn't take anything away from the simple controls on the unit itself.
As for performance, it seems to heat the water slightly faster than the old unit. There does seem to be a big difference between heating one gallon and two gallons of water, so you will want a relatively small bucket to use it in. I've checked the water temperature a few times with kitchen thermometers and that temperature reading has always matched exactly with the temperature on this unit.
Overall, I'm way past the point where I would consider cooking my meat without sous vide, and this device works great for a reasonable price.
I know how to grill a steak that comes out pretty damned good
Auldphart✓ Verified Purchase•June 5, 2017
So far the sous vide thing is overrated at my house. Having survived over five decades, I know how to grill a steak that comes out pretty damned good. But this little guy takes all the guess work out of the process and it does exactly what it needs to do. A couple of top shelf NY strips were the first victims in the not-quite-boiling bath and they were nice, but I didn't fall to my knees since they weren't any different than anything I'd made for the last decade. I also did a tri-tip with this and it was yummy but not any different than I'd have done without it. I guess the main benefit is to get it cooked and held to the point that allows you to do other cooking -- it's not a time saver but it does help you be more efficient with your cooking if you do this kind of thing often. It flawlessly handles your meat and that's a phrase I've never typed or even said.
I'm actually excited about cooking
Coal cracker✓ Verified Purchase•June 4, 2017
I'm not into cooking. I enjoy grilling hot dogs hamburgers and steaks but that's about it. I've used the sous vide once so far and am excited about its potential. What I really like is that you know the food will be cooked but not over done. I always err on side of overcooking to reduce risk of illness. I'm excited to cook chicken now which I never liked grilling before for that reason.
I also like the idea of cooking a steak to medium and then searing on grill for nice crust.
I also like the idea of cooking a steak to medium and then searing on grill for nice crust.
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