The Sausage Maker - Bactoferm F-LC (Pediococcus Acidilactici, Lactobacillus Curvatus, and Staphylococcus Xylosus)
Key features
- •A patented bioprotective culture of bacterial strains which protect the sausage product from Listeria contamination while being a versatile and effective culture for acidification
- •Can be used for slow, traditional fermentation when environment is near 80F and will also rapidly acidify in high fermentation (US Style) temperatures of near 115F
- •Usage: 25g for 100kg (220 lbs)
- •Net Weight: 25g (per packet)
- •Instructions for making 10 lb. increments included
The Sausage Maker - Bactoferm F-LC (Pediococcus Acidilactici, Lactobacillus Curvatus, and Staphylococcus Xylosus)
List Price: $45.38$40.84DEALYou Save: $4.54 (10%)
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