Waring Commercial WSC160X 16" Electric Crepe Maker, Cast Iron Cooking Surface, Stainless Steel Base, Includes Batter Spreader and Spatula, 120V, 1800W, 5-15 Phase Plug
Key features
- •Large, 16" cast-iron cooking surface
- •Durable stainless steel base with heat-resistant carrying handle
- •Adjustable thermostat up to 570°F
- •POWER and READY indicator lights
- •cULus, NSF
Waring Commercial WSC160X 16" Electric Crepe Maker, Cast Iron Cooking Surface, Stainless Steel Base, Includes Batter Spreader and Spatula, 120V, 1800W, 5-15 Phase Plug
List Price: $662.03$595.83DEALYou Save: $66.20 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 24, 2026In Stock (9)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.0
out of 5
Based on 10 reviews
5★
50%
4★
20%
3★
10%
2★
10%
1★
10%
Heavy and huge but works great
Griffin Smith✓ Verified Purchase•March 25, 2018
I went through a phase "˜after a trip to France where I wanted to open a creperie. I bought this monster and now it just takes up way too much room on my kitchen counter. It works really good and my girlfriend loves it.
Great unit. Love it. Curing for first time use must be done outside. Heating up takes a while but then it can crank them out!
Gary B✓ Verified Purchase•March 4, 2018
Great purchase. Family loves it. Makes consistently great crepes and very quickly. Everything is very positive except: Curing before the first use is a hassle and definitely needs to be done outside- Since this is a one-time event, not a big deal. Other slightly negative is that it takes 15 to 20 minutes to heat up for use. As long as you plan ahead, it is no big problem. Once it is at temperature, it works great. We have used fairly regularly since Christmas without issues. This is a sturdy/heavy unit and feels like it is built to last. No regrets, would buy again.
if not better than the more expensive French brand that we had ...
Kevin✓ Verified Purchase•June 19, 2017
First tip: Don't panic until you season the grill. Out of the box it was not warming an where near hot enough to make a crepe let alone to season. I do not understand the dynamics, but as soon as I put oil on, the temperature shot up and has worked well ever since. We have had it in use in our small restaurant for over a month now and it performs just as well, if not better than the more expensive French brand that we had for only 18 months. The French brand is not serviceable as the body is welded (also prevents cleaning inside). This is serviceable with a list of recommended repair businesses in large cities.
This crepe griddle also has a couple of design improvements over our old French model: The steel griddle is slightly larger than the base, which keeps less oil and crumbs from entering the inside base. (I suspect this led to the former grill's demise).
The temp gauge on ours does not match the actual temp, but we have an infrared thermometer so its ok for us. Once temperature is set it is consistant. Takes about 25 minutes to get up to temperature, but that is normal for equipment and the thickness of the steel. There is a big difference in temp from center and edge, but our crepes come out beautiful. Will be ordering a second when we approach high season. Overall, my cooks agree they like this one better.
This crepe griddle also has a couple of design improvements over our old French model: The steel griddle is slightly larger than the base, which keeps less oil and crumbs from entering the inside base. (I suspect this led to the former grill's demise).
The temp gauge on ours does not match the actual temp, but we have an infrared thermometer so its ok for us. Once temperature is set it is consistant. Takes about 25 minutes to get up to temperature, but that is normal for equipment and the thickness of the steel. There is a big difference in temp from center and edge, but our crepes come out beautiful. Will be ordering a second when we approach high season. Overall, my cooks agree they like this one better.
Beautiful piece works very well...
joanne✓ Verified Purchase•February 7, 2017
I love this product, it's impressively large...so plan a place for it cause its heavy. I wish it had an off and on switch...your paying a lot for it to NOT have this feature!
Everything I hoped for!!! If I ever lose my job I can open a Crêperie just as you find in Paris!
KatrinaRadia✓ Verified Purchase•November 7, 2015
After traveling to Paris this fall, I fell in love with the street vendors and small shop owners crepes... (see photos) I was a professional caterer for 15 years, and I knew that after witnessing the variety of dessert, sandwich and fresh ingredient crepes I saw taking over as the fast food in the Paris Latin quarter, I had to start cooking crepes again! They are NOT just for dessert!! I picked this particular piece of equipment after researching days on the internet, and review sites. I started cooking crepes 30 years ago, using a hot skillet and rolling it around until the crepe covered the bottom and up the sides, just as many instructions have you do. There is nothing wrong with this method if you are going to cook Crepes once or twice a year.
HOWEVER, I wanted the texture of the crepe I experienced, and as experienced cooks know the equipment is vital to creating the kitchen creation you want.... I LOVE this product. Your Crepe creations will meet and exceed your expectations!
Two things. #1-This is a commercial product. It is heavy and it requires professional treatment, it must be seasoned properly. #2- This is a big piece of equipment. it will take up some space! Photos are of the Parisian Crepe Chef who used if not THIS piece of equipment, would give this product 5***** in his restaurant....
HOWEVER, I wanted the texture of the crepe I experienced, and as experienced cooks know the equipment is vital to creating the kitchen creation you want.... I LOVE this product. Your Crepe creations will meet and exceed your expectations!
Two things. #1-This is a commercial product. It is heavy and it requires professional treatment, it must be seasoned properly. #2- This is a big piece of equipment. it will take up some space! Photos are of the Parisian Crepe Chef who used if not THIS piece of equipment, would give this product 5***** in his restaurant....
Page 1 of 2
