The Sausage Maker - Bactoferm T-SPX
Key features
- •For slow/mild acidification
- •Use for products needing at least one month's time for drying and do not ferment with this product over 75°F
- •Net Weight: 25g(per packet)
- •Usage: 25g for 200kg (440 lbs)
- •Instructions for making 10 lb. increments included
The Sausage Maker - Bactoferm T-SPX
List Price: $43.11$38.80DEALYou Save: $4.31 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 22, 2026In Stock (1)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
