5 Pack Everglades Seasoning Sampler Cactus Dust Heat Fish & Chicken Rub 6 Oz Bottles 8 Oz All Purpose
Key features
- •1- 6 oz. cactus dust
- •1- 6 oz. hot & spicy heat
- •1- 6 oz. fish & chicken
- •1- 6 oz. all purpose rub
5 Pack Everglades Seasoning Sampler Cactus Dust Heat Fish & Chicken Rub 6 Oz Bottles 8 Oz All Purpose
List Price: $64.51$58.06DEALYou Save: $6.45 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 23, 2026In Stock (1)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.8
out of 5
Based on 10 reviews
5★
90%
4★
10%
3★
0%
2★
0%
1★
0%
Great seasoning never use nothing else
Robert Hresko✓ Verified Purchase•November 9, 2023
Great tasting
Dawn Garner✓ Verified Purchase•November 3, 2023
Great tasting and great price.
No regrets
Amazon Customer✓ Verified Purchase•October 25, 2023
Love these seasonings they are good with watever you cook.
Delicious
Salina✓ Verified Purchase•September 21, 2023
As every bit of tastey as I expected.
Your taste buds will explode with these amazing flavors.
WXRob✓ Verified Purchase•September 15, 2023
Everglades outdid themselves with this medley of flavors. I tried this 5-pack out, and found all my go-to spices for everything. I now buy them in bulk. Try it out, and make up your own mind.
Much like many of you, I'm a big fan of Dear Meat For Dinner (DMFD), and have watched most of Roberts videos. 99% of the time, he's got at least one flavor of Everglades Seasoning sitting nearby, regardless if he's at home, at the ranch, on an island, on a boat, with a goat, in the rain... uh, sorry. Where was I? Oh yeah... So, I had to try them, and this variety 5-pack was exactly what I was looking for.
I bought this pack a year ago. I waited until now to write up my review so that I could share my honest opinion of each flavor, and some of the dishes in which I've personally tried. Forgive the empty Cactus Dust and Rub bottles in the picture, I used them up before doing this review (and taking the picture).
I realize everyone has different tastes, this is just my own observations and experiences using these spices.
So without further ado, away we go"¦
Here is the list of my favorites in descending order:
1. Everglades Cactus Dust
2. Everglades Rub
3. Everglades Heat
4. Everglades Seasoning
5. Everglades Fish & Chicken
First, Cactus Dust. It's got a mild mesquite flavor to it, more smokey than sweet. Great balance and all the flavors are blended perfectly. Amazing on pork and beef ribs, scrambled eggs, and even popcorn to name a few. If you want a little more sweetness with the smokiness, add a little brown sugar to it, if you want some heat, add cayenne. Everything I put this on tastes amazing, but there are limits. My GF banned me from bringing it into the bedroom.
Ingredients: salt, spices, onion and garlic powder, sugar, autolyzed yeast, natural mesquite flavoring, citric acid, extract of paprika, corn starch, caramel powder.
Second, Everglades Rub. Amazing flavor. It's a bit on the sweet side, which I use almost exclusively as a rub on all my ribs (well, not MINE personally, that sounded a little strange, plus it tickles), but the pork, beef, and deer/elk ribs I cook.
Ingredients: sugar, salt, dehydrated garlic and onion, spices, paprika, monosodium glutamate, dehydrated red bell pepper, natural flavor, extractives of paprika, and silicon dioxide added to prevent caking.
The last three contain a natural meat tenderizer called papain, which is made from, you guessed it, papaya. Don't leave it on fish too long or it will turn to fish soup. I typically use a separate homemade papaya/pinapple/kiwi powder for tenderizing, and the following three spices as a flavor enhancer prior to cooking.
Third, Everglades Heat. Great flavor, with just a touch of heat. Nothing overbearing, just enough to get your attention. Incredible on burgers and fries, amongst many other dishes.
Ingredients: salt, pepper, spices, dehydrated garlic and onion, torula yeast, papain and silicon dioxide added to prevent caking.
Forth, Everglades Seasoning. To be honest, at first I didn't care for it. It's hard to put into words, but it has that "Florida spice" flavor for some odd reason. =) . I lived in Cocoa Beach and Melbourne for a while, so I recognize that taste. I don't know if it's the celery powder, or something else that put me off at first, but over the last year, it's grown on me. Now I use it on everything.
Ingredients: salt, spices, monosodium glutamate, dehydrated garlic and onion, sugar, papain.
Fifth, Everglades Fish and Chicken. Aside from the name, you can use this on practically anything. IMHO, it has a similar flavor to Everglades Seasoning. I use this mostly on seafood. Great for crawfish, crab, shrimp boils. I love it on grilled squid and octopus. You can use this on shark as well, but make sure it's been "dispatched" first, otherwise it just pisses them off.
Ingredients: salt, spices, including paprika, dehydrated onion and garlic, sugar, papain.
Well, I hoped this review helped some folks out to make a decision trying these amazing spices.
To pre-answer some questions: No, I don't work for the company, DMFD, or anything related to them. I'm not a sponsor, nor am I getting paid for this review. I'm passionate about food, family, and friends...and I love these spices.
Enjoy,
-Rob
PS: Any honest comments on my review (good or bad) would be greatly appreciated. Your feedback helps me write better reviews in the future. Thank you!
Review subject: Everglades Seasoning All Purpose Sampler Cactus Dust Heat Fish and Chicken Rub, 6 oz./8 oz, 5 Count
Much like many of you, I'm a big fan of Dear Meat For Dinner (DMFD), and have watched most of Roberts videos. 99% of the time, he's got at least one flavor of Everglades Seasoning sitting nearby, regardless if he's at home, at the ranch, on an island, on a boat, with a goat, in the rain... uh, sorry. Where was I? Oh yeah... So, I had to try them, and this variety 5-pack was exactly what I was looking for.
I bought this pack a year ago. I waited until now to write up my review so that I could share my honest opinion of each flavor, and some of the dishes in which I've personally tried. Forgive the empty Cactus Dust and Rub bottles in the picture, I used them up before doing this review (and taking the picture).
I realize everyone has different tastes, this is just my own observations and experiences using these spices.
So without further ado, away we go"¦
Here is the list of my favorites in descending order:
1. Everglades Cactus Dust
2. Everglades Rub
3. Everglades Heat
4. Everglades Seasoning
5. Everglades Fish & Chicken
First, Cactus Dust. It's got a mild mesquite flavor to it, more smokey than sweet. Great balance and all the flavors are blended perfectly. Amazing on pork and beef ribs, scrambled eggs, and even popcorn to name a few. If you want a little more sweetness with the smokiness, add a little brown sugar to it, if you want some heat, add cayenne. Everything I put this on tastes amazing, but there are limits. My GF banned me from bringing it into the bedroom.
Ingredients: salt, spices, onion and garlic powder, sugar, autolyzed yeast, natural mesquite flavoring, citric acid, extract of paprika, corn starch, caramel powder.
Second, Everglades Rub. Amazing flavor. It's a bit on the sweet side, which I use almost exclusively as a rub on all my ribs (well, not MINE personally, that sounded a little strange, plus it tickles), but the pork, beef, and deer/elk ribs I cook.
Ingredients: sugar, salt, dehydrated garlic and onion, spices, paprika, monosodium glutamate, dehydrated red bell pepper, natural flavor, extractives of paprika, and silicon dioxide added to prevent caking.
The last three contain a natural meat tenderizer called papain, which is made from, you guessed it, papaya. Don't leave it on fish too long or it will turn to fish soup. I typically use a separate homemade papaya/pinapple/kiwi powder for tenderizing, and the following three spices as a flavor enhancer prior to cooking.
Third, Everglades Heat. Great flavor, with just a touch of heat. Nothing overbearing, just enough to get your attention. Incredible on burgers and fries, amongst many other dishes.
Ingredients: salt, pepper, spices, dehydrated garlic and onion, torula yeast, papain and silicon dioxide added to prevent caking.
Forth, Everglades Seasoning. To be honest, at first I didn't care for it. It's hard to put into words, but it has that "Florida spice" flavor for some odd reason. =) . I lived in Cocoa Beach and Melbourne for a while, so I recognize that taste. I don't know if it's the celery powder, or something else that put me off at first, but over the last year, it's grown on me. Now I use it on everything.
Ingredients: salt, spices, monosodium glutamate, dehydrated garlic and onion, sugar, papain.
Fifth, Everglades Fish and Chicken. Aside from the name, you can use this on practically anything. IMHO, it has a similar flavor to Everglades Seasoning. I use this mostly on seafood. Great for crawfish, crab, shrimp boils. I love it on grilled squid and octopus. You can use this on shark as well, but make sure it's been "dispatched" first, otherwise it just pisses them off.
Ingredients: salt, spices, including paprika, dehydrated onion and garlic, sugar, papain.
Well, I hoped this review helped some folks out to make a decision trying these amazing spices.
To pre-answer some questions: No, I don't work for the company, DMFD, or anything related to them. I'm not a sponsor, nor am I getting paid for this review. I'm passionate about food, family, and friends...and I love these spices.
Enjoy,
-Rob
PS: Any honest comments on my review (good or bad) would be greatly appreciated. Your feedback helps me write better reviews in the future. Thank you!
Review subject: Everglades Seasoning All Purpose Sampler Cactus Dust Heat Fish and Chicken Rub, 6 oz./8 oz, 5 Count
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