So, in my last annual physical I came up at the bottom of the pre-diabetes scale. freaked me out since I've always eaten a diet rich with veggies and fruit (I won't lie though, candy had slipped in there a lot). I searched out more of a diabetic diet and decided to make further changes, with candy being the first to go. One of the changes was to replace my normal pasta with vegetable pastas. I've tried black bean (which I liked but it is very dense, not to mention blackish gray), chickpea, miracle noodles, and ImPastable pasta. Of those five the Edamame (to me) was more like actual spaghetti texture and had a mild taste. I definitely prefer real flour pasta but of those 5 Edamame is the one I will continue to eat the most of. In all fairness I need to try the chickpea pasta in a spaghetti and/or fettuccine type noodle for a full on comparison. All of course work well with a vegan or keto diet. It's a way to control your carbohydrates which convert quickly to sugar in your body. Happy eatting

A different flavor from wheat pasta, but not bad. As far as texture, a little grainy. The instructions said boil 8-10 minutes. I should've went with 8. I boiled them for 10 minutes and the noodles got a little mushy and clumped together. I would try them again, just being careful not to overcook them.

I started a Keto diet three weeks ago to lose weight. I've been eating mostly fish, veggies, and salads, but I was missing pasta. After looking at various substitutes, I decided to try the Cuisine Organic Edamame Spaghetti. I bought one box because I wasn't sure I'd like it. We made it tonight and I loved it. Hubby ate it too, and liked it as well. He's diabetic and trying to control his sugar. The edamame cooked up like regular spaghetti. We used Rao's Homemade Marinara Sauce, which is Keto friendly and had spinach with it. The noodles are like extra thin angel hair pasta and take on the taste of the sauce. Needless to say, I'll be ordering more.

Quick & easy to prepare. Taste great!

I've tried SEVERAL low carb noodles, these are the best. Great texture, they don't taste or chew like rubber bands. I wish they made more types than Spaghetti & Fettuccine"¦

I've been basically Keto diet since 2016. I love pasta! That was my biggest loss when changing my diet. I've tried every thing spaghetti squash, zucchini, home made almond/coconut flour noodles, konjac noodles, shirataki noodles. Out of all those spaghetti squash was the best alternative. However with that said it still ain't pasta! I decided to try this and had my doubts. I ordered two boxes first time I didn't cook it long enough it was on the more aldente side than I liked but still edible and I liked it. Next attempt, I soaked the noodles which look like broom straw lol in warm salt water first. Cooked them about 12-15 min drained added my sauce and they soak up sauce well to might I add. I enjoyed them. No nothing will replace good ol'pasta that's why four stars, but to stick to keto or low carb I feel this is the best option I've tried. A little pricy but you get full on less.