D'vash Organic Date Nectar, 16.6 oz








Key features
- •Organic and non-GMO date syrup made with nothing but 100% local California Medjool dates
- •Healthy vegan alternative to honey, 25% less sugar than honey and other sweeteners
- •Great in smoothies, tea or coffee, on yogurt, ice cream and pancakes and as a marinade or dressing
- •Excellent addition to any diet - Paleo, Vegan, Gluten Free
- •1:1 replacement for honey, agave nectar, maple syrup, sugar, and other sweeteners
BrandDvash Organics
CategoryAgave Nectar & Syrup
D'vash Organic Date Nectar, 16.6 oz
List Price: $18.33$16.50DEALYou Save: $1.83 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 23, 2026In Stock (1)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.8
out of 5
Based on 10 reviews
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Tastes Good!
Laurie•March 23, 2018
I like it! Just like "˜sipping' dates. No chemical or off taste. Very sweet and I understand it is good for us. Not a taste I want in my coffee or tea so I will have to find out where to use it. Baking?
Great!
Alto Diva•February 11, 2018
perfect natural sweetener. No added sugar, 100% natural dates
Delicious and nutritious! You have to give this a try!
Jon R.•November 20, 2017
D'vash is incredible! It has a delicious taste, perfect consistency and is a natural, healthy way to add some sweetness to just about anything. We use it in a bunch of different ways, including dressings, marinades, smoothies/shakes, on top of pancakes and parfaits and more. Do yourself a favor and give D'vash a try - you won't regret it!
Love this stuff
Mary Garcia•November 18, 2017
Love this stuff!!! So much better than honey plus it's vegan and has less sugar. I now use it in all of my recipes.
An interesting alternative to honey!
DT Ish•November 18, 2017
How is date nectar not a thing already? I'd be surprised if you don't see D'vash about among the honeys, agaves, and maple syrups in your local supermarket in a few years. It's a very nice alternative to all of the above. Looking forward to trying it for baking!
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