Maehara Gishi Joshinko Nonglutinous Rice Flour 義士 上新粉 Making Japanese Dango Mochi Zenzai Oshiruko Sweets Wagashi


Key features
- •Joshsinko is usually used for making dango, Kashiwa Mochi, and Zenzai (Oshiruko)
- •It is chewy in texture compared to Shiratamako (glutinous rice flour).
- •Grown in Japan, Made in Japan
Maehara Gishi Joshinko Nonglutinous Rice Flour 義士 上新粉 Making Japanese Dango Mochi Zenzai Oshiruko Sweets Wagashi
List Price: $16.61$14.95DEALYou Save: $1.66 (10%)
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