Maehara Gishi Joshinko Nonglutinous Rice Flour 義士 上新粉 Making Japanese Dango Mochi Zenzai Oshiruko Sweets Wagashi

Maehara Gishi Joshinko Nonglutinous Rice Flour 義士 上新粉 Making Japanese Dango Mochi Zenzai Oshiruko Sweets Wagashi

Key features

  • Joshsinko is usually used for making dango, Kashiwa Mochi, and Zenzai (Oshiruko)
  • It is chewy in texture compared to Shiratamako (glutinous rice flour).
  • Grown in Japan, Made in Japan
CategoryRice Flour
Size8.8 Ounce (Pack of 1)

Maehara Gishi Joshinko Nonglutinous Rice Flour 義士 上新粉 Making Japanese Dango Mochi Zenzai Oshiruko Sweets Wagashi

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