Key features

• •GREAT FOR MOLECULAR GASTRONOMY: A staple in molecular gastronomy and modernist cooking, kappa carrageenan powder is often used in flans, puddings, chocolate and other flavored milks and soy based beverages, and also as a source of dietary fiber.
• •VEGAN ALTERNATIVE TO GELATIN: Kappa carrageenan's main advantage over other thickeners and stabilizers - besides its unparalleled quality - is that it is 100% organic, natural, and kosher-certified. The perfect fit for all your culinary adventures!
• •100% ORGANIC NATURAL GELLING AGENT: Derived from red edible seaweed, Kappa Carrageenan is widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins.
• •PREMIUM QUALITY FOOD GRADE INGREDIENTS: When it come to our premium carrageenan powder, we make a point of using nothing but the finest organic and natural ingredients, as well as state-of-the-art production processes and strict quality control.
• •HUNDREDS OF OTHER USES: Kappa carrageenan has hundreds of other, non-food applications, and is commonly used as a non-chemical industrial thickener and stabilizer. Plus, if you happen to be a hobbyist and DYI enthusiast, Cape Crystal carrageenan is also perfect for marbling paper!