Humble House Sauerkraut Pounder Extra Long 16" Natural German Beech Wood SAUERSTOMPER for Fermentation Crocks and Mason Jars - HHSS116 Cabbage Tamper for Packing Down Fermented Foods like Kimchi!...
Key features
- •Keep fermenting food under the brine by packing it down with the Sauerstomper.
- •Extra Long 16-Inches; Large enough for use with up to 10L crocks as well as jars.
- •Dual ends compatible with standard (1 3/4") and wide-mouth (2 1/4") mason jars.
- •Constructed of a single piece of dense Beech wood from Germany with a smooth, food-safe finish. Not glued together pieces of wood like some stompers.
- •Make your favorite probiotic-rich foods like sauerkraut, kimchi, pickles and more!
Humble House Sauerkraut Pounder Extra Long 16" Natural German Beech Wood SAUERSTOMPER for Fermentation Crocks and Mason Jars - HHSS116 Cabbage Tamper for Packing Down Fermented Foods like Kimchi!...
List Price: $34.82$31.34DEALYou Save: $3.48 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 24, 2026In Stock (1)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.7
out of 5
Based on 10 reviews
5★
60%
4★
40%
3★
0%
2★
0%
1★
0%
Worth It!
Amazon Customer•July 7, 2018
This will make fermenting saurkraut much easier! It may seem like just a stick, but, you try using just a fist! LOL It doesn't work so well with your hand.
Works very well!
D. T. Staggs•June 20, 2018
Is big enough and long enough to work in every size fermenter jar and small enough to pack finished product in wide mouth jars. Have not used it enough to see if the brine soaks into wood after multiple uses.
I like the fact that it is longer than most pounders ...
Greg•June 18, 2018
I like the fact that it is longer than most pounders since I will be using it primarily on a five-gallon crock. My first impression out of the box is that it is well made. It reminds me of a Keystone Cop billy club. Hopefully, I will be using it for years to come.
A Hefty Kitchen Tool
Linda•March 14, 2018
I have made my first batch of sauerkraut! This is the perfect tool for working the salt into the cabbage, and for packing the jars. It's long enough to work in all sizes of canning jars, and heavy enough to get the job done without exerting a lot of energy.
Great pounder for making fermented veggies faster!
LK•February 21, 2018
This is a great tool for making fermented veggies. The size makes quick work of pounding the kraut so that it absorbs the salt and creates a brine. The length and diameter of the pounder is great, the length keeps your hands far away from banging on the pot and the diameter covers more surface are of the vegetables so less work. I highly recommend it!
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