Key features

• •BAY LEAVES WHOLE: One of the most popular cooking spices, the aromatic organic bay leaf is not eaten, but used to infuse dishes with a subtle depth. It is perfect in slow-cooked dishes like soups, stews and braises. Leave the bay leaf whole during cooking and remove before eating.
• •ORGANIC BEEF STEW SEASONING: With a delicate, woodsy taste, bay leaf enlivens and balances the flavors in stocks and sauces. Add them to meaty French casseroles, Mediterranean couscous, or savory Italian risotto. It is also lovely when infused into sweet custards and ice creams.
• •ORGANIC BAY LEAVES HAND SELECT: Pure and simple, these 100% USDA Certified organic bay leaves for cooking are packaged in an attractive, reusable French Jar. Rich in antioxidants, vitamin A, minerals and dietary fibers, bay leaves have long been used in traditional folk medicine as an anti-inflammatory.
• •BAY LEAF ORGANIC QUALITY: Packed in an SQF-certified facility here in the USA, these high-quality organic bay leaves are pesticide-free, non-GMO, kosher, and gluten-free. Early scientific research now suggests bay leaf helps lower blood sugar and benefits those with cardiovascular diseases.
• •THE SPICE LAB VALUES: We are a woman-owned, family-run company with a commitment to our community. We source the highest quality spices, hire a diverse workforce, and cultivate a friendly and supportive work environment and brand.