The Ultimate Pizza Making Tools – Classic 16” Round Pizza Stone, 14” Aluminum Pizza Peel and 14” Stainless Steel Rocker Cutter | Great Bundle for Baking Pizza, Cookies, Bread in Oven or Grill
Key features
- •- ✅ DON'T WASTE YOUR MONEY - The #1 complaint about "pizza sets" is that they are made of inferior components, lowering quality to "offer a better deal": The slim stone breaks after a few uses, the peel is made of low quality wood (pine? bamboo?), has a short handle (dangerous!) and the pizza cutter wobbles and barely has an edge on it, mushing instead of cutting the pizza.
- •- ✅ THE ONLY KIT YOU'LL EVER NEED - On the contrary, our Ultimate Pizza BundleTM has our Top Of The Line Pizza products: Our proprietary, FDA approved, ThermaShockTM Cordierite 16" Round pizza stone with Core Convection TechnologyTM, the 14" aluminum, nano-ceramic coated, non-stick Pizza Peel (with a 10" handle) and the incredibly sharp, stainless steel 14" Pizza Cutter, rocker style, all guaranteed to give you a long time of delicious, crunchy, melty pizzas at home.
- •- ✅ SAFER AND TASTY COOKING - Using only FDA, food safe approved materials, this ultimate pizza baking set will not change the taste of your food or transfer any foreign materials during the cooking process. Anything you bake will always be crispy, tasty and safe -you can also bake bread, cookies and flatbreads with them.
- •- ✅ GREAT FOR THE OVEN AND GRILL - With a stone thicker than the competition and a peel with a 10 inches-long angled handle, this kit will resist temperatures of up to 1500 degrees and protect your hands in the meantime. The be¬¬¬¬¬¬st part? The stone's measurement will help you make the most of even a smaller oven's space (check oven size before purchasing).
- •- ✅ LIMITED LIFETIME GUARANTEE - At Love This Kitchen®, we take everyday tools and redesign them to make them better, stylish, and enjoyable. By using only the best materials, we create top of the line products: practical kitchen tools made to last. If you aren't 100% thrilled with your Ultimate Pizza Bundle, just contact Amazon within 60 days and receive a refund. Great Gifts for The Holidays, our products ship fast from Amazon warehouses all around the US so Order Now!
The Ultimate Pizza Making Tools – Classic 16” Round Pizza Stone, 14” Aluminum Pizza Peel and 14” Stainless Steel Rocker Cutter | Great Bundle for Baking Pizza, Cookies, Bread in Oven or Grill
List Price: $105.85$95.27DEALYou Save: $10.58 (10%)
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Customer Reviews
Reviews sourced from verified Amazon purchasers4.5
out of 5
Based on 10 reviews
5★
80%
4★
10%
3★
0%
2★
0%
1★
10%
Odor problem SOLVED. (Take note of what to avoid.) Excellent stone! Awesome satisfaction guarantee! Worth every penny!
Dan M✓ Verified Purchase•February 14, 2018
With our first of these stones, we experienced unbearable odor problems. LoveThisKitchen was quick to stand behind their satisfaction guarantee and they replaced that stone. The new stone has been awesome! I have three hypotheses on what may have been the problem with the first stone.
1. It may have been some quality control problem in manufacturing, as the three reviews about a smell problem are all recent. However, if there was a bad batch, that's evidently been resolved as the new stone is fine. And the guarantee is solid.
2. With the original stone, after washing and drying the stone, we stored it in its box again, which means that it was in contact with styrofoam. If microscopic styrofoam particles were ground into the stone's pores, heating may have cooked them into the stone and emitted the odors. Our new stone is stored in a cabinet, not in the box. If we needed to store it in the box for some reason, we would be sure to thoroughly wash and dry it again before use.
3. With the original stone, when we were trying to wash burnt cheese off the stone, we may have used a plastic scrub brush or a plastic scratch pad. If this action ground tiny plastic particles into the stone, heating the stone may have cooked these into the stone and emitted the odors. With our new stone, we have only used a metal spatula and a cotton cloth.
So there is no need to be concerned about a stone arriving with an odor issue, but I'd still keep the stone from ongoing contact with styrofoam or with plastic cleaning tools, as a precautionary measure.
As for the stone itself, I love it!
- It holds a lot of heat, and that makes all the difference in getting the crust to come out perfect, even cycling multiple pizzas/calzones over it in sequence.
- I love how the stopper on the back end keeps the pizza from sliding off the back of the stone as I try to slide the peel under it.
The only downside I can think of is that being so thick, it's heavier than my 80-year-old mother wants to handle.
Bottom line: Because LoveThisKitchen stands behind their satisfaction guarantee, you can't go wrong with this stone. Even though this stone is not cheap like the thin ones, it's worth every penny.
1. It may have been some quality control problem in manufacturing, as the three reviews about a smell problem are all recent. However, if there was a bad batch, that's evidently been resolved as the new stone is fine. And the guarantee is solid.
2. With the original stone, after washing and drying the stone, we stored it in its box again, which means that it was in contact with styrofoam. If microscopic styrofoam particles were ground into the stone's pores, heating may have cooked them into the stone and emitted the odors. Our new stone is stored in a cabinet, not in the box. If we needed to store it in the box for some reason, we would be sure to thoroughly wash and dry it again before use.
3. With the original stone, when we were trying to wash burnt cheese off the stone, we may have used a plastic scrub brush or a plastic scratch pad. If this action ground tiny plastic particles into the stone, heating the stone may have cooked these into the stone and emitted the odors. With our new stone, we have only used a metal spatula and a cotton cloth.
So there is no need to be concerned about a stone arriving with an odor issue, but I'd still keep the stone from ongoing contact with styrofoam or with plastic cleaning tools, as a precautionary measure.
As for the stone itself, I love it!
- It holds a lot of heat, and that makes all the difference in getting the crust to come out perfect, even cycling multiple pizzas/calzones over it in sequence.
- I love how the stopper on the back end keeps the pizza from sliding off the back of the stone as I try to slide the peel under it.
The only downside I can think of is that being so thick, it's heavier than my 80-year-old mother wants to handle.
Bottom line: Because LoveThisKitchen stands behind their satisfaction guarantee, you can't go wrong with this stone. Even though this stone is not cheap like the thin ones, it's worth every penny.
Emits Odor
D & K✓ Verified Purchase•January 22, 2018
It emits an extremely pungent chemical smell when hot. We thought it would burn off, but after more 10 bakings, it has not diminished. Windows, doors, and candles help to alleviate the odor in a few hours after baking.
Pizza Key-Stone
Andrew S✓ Verified Purchase•January 15, 2018
Pros:
Heavy - This pizza stone is heavy. It's dense and retains heat really well.
Pizza-stop - the little nub helps keep the pizza from sliding off the stone by mistake.
Size - At 16" it's a challenge to make a pizza that's too large for this stone.
Baking - IT does wonders for helping get crust to the right consistency.
Cons:
Weight - It can be a little bit unwieldy because of the weight, but I think the trade-off is well worth it.
Care - Cleaning pizza stones is kind of a pain in general, not really a specific fault of this particular stone.
Closing thoughts:
This stone makes making pizzas at home much easier and improves the crusts a lot. I recommend it highly and would not hesitate to buy it again if I lost or broke mine somehow. It makes me want to get a bigger grill so that I can start making pizzas on the grill with this.
Heavy - This pizza stone is heavy. It's dense and retains heat really well.
Pizza-stop - the little nub helps keep the pizza from sliding off the stone by mistake.
Size - At 16" it's a challenge to make a pizza that's too large for this stone.
Baking - IT does wonders for helping get crust to the right consistency.
Cons:
Weight - It can be a little bit unwieldy because of the weight, but I think the trade-off is well worth it.
Care - Cleaning pizza stones is kind of a pain in general, not really a specific fault of this particular stone.
Closing thoughts:
This stone makes making pizzas at home much easier and improves the crusts a lot. I recommend it highly and would not hesitate to buy it again if I lost or broke mine somehow. It makes me want to get a bigger grill so that I can start making pizzas on the grill with this.
delicious pizzas
Yvonne✓ Verified Purchase•December 31, 2017
I chose this pizza stone because I had tried the brand's silicone pot holders and they turned out to feel really sturdy and long-lasting. Now I couldn't be happier with it: the stone is thick, resistant to changes from hot to cold and large enouThe Ultimate Aluminum Pizza Peel. 14" Paddle with Non Stick Ceramic Coating, 10" Wood Handle. Large & Lightweight, Use this Metal Spatula for Baking Pizzas and Breads on Oven & Grill. Indoor / Outdoorgh for family pizzas, so I just have to make one for everybody and it always turns out the crunchiest we've tried. (I bought the entire combo by LTK: this stone with the Ultimate Pizza Peel as they had a nice discount when getting them together).The Ultimate Aluminum Pizza Peel. 14" Paddle with Non Stick Ceramic Coating, 10" Wood Handle. Large & Lightweight, Use this Metal Spatula for Baking Pizzas and Breads on Oven & Grill. Indoor / Outdoor
but the result was not as crispy as I like. I cooked my first pizza on this stone ...
John G. Chase, Jr.✓ Verified Purchase•November 3, 2017
I have used stones before, but they were always thinner and did not last. I have been cooking pizza on a cast iron pan, but the result was not as crispy as I like. I cooked my first pizza on this stone this evening. I followed the directions and pre-heated the stone thoroughly in 550 degree oven. Then cooked the pizza for 10 mins after dropping it on the stone from a peel. Results, nice and crispy, like I like it. If this stone lasts, it will keep the 5 stars. I plan on trying cooking a pizza on a charcoal cooker, to get that smoky, pizza oven taste. We'll see how that works soon.
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