Harry and David, Milk Chocolate Covered Cherries, 8 ounces.
Key features
- •One 8 ounce box of milk chocolate covered cherries
- •Made with real cherries, real vanilla and Harry and David's special blend of creamy milk chocolate
- •A favorite year around
- •Made in the USA
Harry and David, Milk Chocolate Covered Cherries, 8 ounces.
List Price: $36.26$32.63DEALYou Save: $3.63 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 22, 2026In Stock (5)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.1
out of 5
Based on 10 reviews
5★
80%
4★
20%
3★
0%
2★
0%
1★
0%
Quality consistently
Linda McFall✓ Verified Purchase•August 15, 2023
Best always
Great taste, but don't order during the summer
JCF✓ Verified Purchase•August 3, 2023
It's the taste I was craving, but when you order during the hotter season, the chocolate doesn't really travel well; whether it's delivered by Amazon or USPS. I got the order and some of the pieces were starting to melt and when they cool, they become attached to other semi melted pieces.
Great treat
Adamo Crosetti✓ Verified Purchase•July 26, 2023
Not a usual thing to find. Delicious!
So delicious! Can't stop at one. I'll be buying more
Tracy Renfro✓ Verified Purchase•July 9, 2023
These were a good sized chocolate cherry candy. Chewy but melts in your mouth. So yummy, gift one- keep one for yourself and a cup of tea.
Warning: Habit forming
Teachermom5✓ Verified Purchase•July 4, 2023
This Harry & David's brand is so far above any other for their chocolate covered cherries that I don't even bother buying others anymore trying to match their.
A downside is that I can eat them all in one sitting and they're very expensive, which is probably a good thing because"¦ weight inducing ðŸ˜.
A downside is that I can eat them all in one sitting and they're very expensive, which is probably a good thing because"¦ weight inducing ðŸ˜.
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