Key features

• •[NO MORE GELATIN, BE NATURAL] A rare miracle substance that every vegetarian should hoard. It's the perfect vegetarian substitute for beef gelatin in any food application' and makes an excellent thickener for soups' jellies' ice cream and more.
• •[FRESH & LEGACY] The Freshseoul's agar agar comes from Miryang, a family-run company in Southern Korea. Husband and wife team Mr.lee and Mrs.lee have spent decades cultivating organic seaweed, and introducing it into mainstream worldwide cuisine. Their trusted brand is now used in Michelin-starre kitchens around the Korea.
• •[LITERALLY HEALTHY] It also makes people feel full due to its bulking effect and can act as an appetite suppressant. Rich in minerals, agar is full of essential nutritional value like potassium, magnesium, and folate.
• •[IMAGINE YOUR OWN VEGAN RECIPE] cream pies and yogurt, whipped cream" salads, vegan aspic... anything you want with agar agar powder. There are many uses for agar-agar. What you make with it is really only limited by your sense of imagination.
• •[EASY TO USE] Soak the Agar Agar in the liquid solution for 5-10 minutes, then gently bring to the boil stirring constantly until all of the Agar Agar is dissolved, heat the solution to approx 100ºC. The solution will then set upon cooling at around 40-45°C. The gelling abilities of Agar Agar are affected by the acidity or alkalinity of the ingredients. Acidic fruits require greater amounts. The ph solubility of Agar Agar is: 4.5-9.0. If you have not used enough Agar Agar the solution