Key features

• •SINGLE ORIGIN - 100% GUATEMALA ANTIGUA COFFEE: Grown at more than 1,500 meters in nutrient-rich volcanic soil in the Antigua valley of Guatemala, our coffee beans are distinguishable by a medium body and subtle milk chocolate undertones.
• •CUPPING NOTES: Bright and tangy with hints of lemon and orange zest, and butterscotch milk chocolate undertones and smoky overtones.
• •PROCESSING AND ROAST LEVEL: Beans are dry-processed, where the coffee fruit is set out in the sun to try, to keep the slight wildness and tartness of earthier coffee beans. Our Guatemala Antigua beans are then given a Medium roast by one of Teasia's artisanal roasters.
• •FRESH SPECIALTY ROASTED COFFEE: We roast all our beans in small batches using the most advanced (and environmentally friendly) technology available to develop the unique characteristics and flavor profiles of each coffee bean. All freshly roasted beans are packed and sealed within 24 hours to ensure maximum freshness and quality.
• •STORAGE AND BREWING: To preserve the fresh roasted flavor of your Guatemalan coffee beans, we recommend storing in an air-tight container (or very tightly seal the bag), and keep them in a dark and cool location. For best results, we recommend grinding your Teasia coffee no more than 15 minutes prior to brewing!