Key features

• •DELICATE LIFESTYLE: The appliance has a temperature range of 5-100°C/41-212°F, so that food will be better cooked under a manageable temperature. Original meet like stakes, fishes, and chicken etc will be healthier and remained its original taste when cooked by sous vide. It is easy to reach desired temperature to meet the tastes of different kinds of people, and will definitely upscale your lifestyle.
• •NEW WAY OF COOKING: "sous vide" is French for "under vacuum". It describe a cooking method in which food is placed in sealed vacuum bags and cooked in a water bath. The food is cooked at a constant low temperature over a long time to make it most and flavoursome.
• •FOUR STEPS SOUS VIDE COOKING:1.SEASONING: Add spices, herbs, butter or oil before you seal the vacuum bag. 2.VACUUM SEALING: The food must be vacuum sealed in a bag to remove air and moisture to ensure retain the natural flavour. 3.COOKING: Once the water in the pan has reached the required temperature, place vacuum bags under and circulated by water. 4.BROWNING: Remove foods from bags quickly and brown them especially meat in a very hot frying pan or grill to enhance its flavour.
• •INNOVATION TECHNOLOGY: The LED display screen on the control panel is backlight and bright which could clearly show the cooking statues. Besides, the data wheel on the body could set the temperature and time.
• •PERFECT PARTY ASSISTANT: As sous vide cooking requires that foods be vacuum packed individually, several items can be cooked at the same time, as long as their cooking temperature is the same. It is difficult to overcook food with sous vide, but the structure of the food can change slightly during cooking. The food can be prepared in plenty of time before serving, making sous vide perfect when you have guests.