Traditional Japanese Professional Gyuto Kitchen Chefs Knife - Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind
Key features
- •HIGH QUALITY STAINLESS STEEL: Our 420HC stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge. The steel used is perfect for kitchen specific tasks because of its corrosion resistance, preventing it from oxidizing with rust when it comes to contact with meat, fruits and vegetables. Our steel blades run the length of the knife and through the handle for a full-tang design.
- •SINGLE BEVEL KNIFE EDGE: Traditional Japanese knives in the hands of premier chefs are usually of a single bevel ground edge in order to give the most precise and sharp edge. Our blades are meticulously sharpened to a 15° edge on the right side while the other side remains flat. A conventional Compound edge is sharpened on both sides usually resulting in a 30° edge which is not as sharp. Our design gives you an incredibly sharp edge while you cut and a flat side helps to separate food slices.
- •FULL-TANG TRADITIONAL ROSEWOOD HANDLE: We wanted the handle of our knives to be able to remain in great working condition and maintain the test of time through use and ware. We thought of no other material to use in our handles than Rosewood. Praised for its natural ability to be strong and heavy while being able to maintain a polish. Using Rosewood and our full-tang knife design allows the blade to run throughout the Rosewood handle, giving you a balanced feel when manipulating your knife.
- •DESIGNED FOR CHEFS: Gyuto which translates to literally "beef-sword" is usually known in the professional western cuisine as the chef's knife, this is the be-all-end-all knife for would be chefs. It's versatility and length allows for proper use when cutting vegetables or long strokes for clean sashimi slices. Tackling tough meats such as pork belly or needing a sharp edge design for sinewy meats, this knife does it all with grace and professionalism.
- •SATISFACTION GUARANTEE: You satisfaction is our GUARANTEE. We are so confident that you will love your Traditional Japanese Professional Chef Knife that if you don't feel the same way we do, you can contact our customer support team within 30 days of purchase and request a return, we will refund you the total amount paid for the knife. If you received a knife with any imperfections, you can also contact our support team and we will issue a return and send you a brand new one in the mail.
BrandSimple Song
CategoryGyutou Knives
Traditional Japanese Professional Gyuto Kitchen Chefs Knife - Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind
List Price: $69.61$62.65DEALYou Save: $6.96 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 25, 2026In Stock (1)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.9
out of 5
Based on 10 reviews
5★
90%
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The knife came beautifully packaged, and sharp from the factory
Orlando Shopper•April 18, 2018
The knife came beautifully packaged, and sharp from the factory, although in my opinion it could be much sharper; but I can take care of that part myself. The knife is well balanced and proportioned for finger gripping on the the back of the blade for precise cuts, and the full tang means I will never have to worry about the handle breaking if I need to put pressure on the knife to cut through thick veggies. If I had to make one complaint, it would be that since I am right handed; I never get to appreciate the "nice" side of the knife while it is in use, and while I know that's a minor thing...it still bothers me slightly.
This is great a knife.
Ted•April 18, 2018
This is great a knife. All of knives I bought in the past came in a set with wooden place holder. I wanted to buy something nicer and this knife is definitely the kind of knife I was looking. It's got a nice weight to it. Much different from what I'm used to. The handle feels premium and the metal blade feels like high quality metal. I did some cooking with it and this thing is sharp. It sliced and cut all my meats and veggies like butter. I felt like the real chef working with this.
Great knife!
Evgenii•April 13, 2018
I am very impressed with this knife. We used it this Easter for our ham. It cut through it like butter. This chef knife is very sharp. I did not think it would cut that well but it did great. The blade is even and it fits nicely in your hand. Wonderful addition to any kitchen. I looked at a few others before deciding to get this one as most of my kitchen knives have dulled or rusted. I thought this would be nice and sharp from the reviews I read and I was not disappointed. Great knife for the price.
This is one sweet knife. I have been using it for a ...
John B•April 10, 2018
This is one sweet knife. I have been using it for a while now, and it has retained its super sharp edge throughout. It feels like it is the perfect weight for cutting food and it feels good in my hand, too. Definitely a bargain at this price point.
Must have for your kitchen!!
Evan Eddy•April 9, 2018
Sharp knives is a must in my kitchen. I love how this one easily slices vegetables(especially tomatoes) and then also slices through my thick meats. I was able to thinly slice my corned brisket over the weekend.... my other knives couldn't do that!!
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