E-Jen Premium Kimchi, Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid (Earthenware Green, 4.4 gal/ 17L)
Key features
- •Easy to Use! Essential product for storing and fermenting kimchi, pickling vegetables, and making delicious sauerkraut.
- •Simplicity! The combination of ancient Korean earthenware principles and modern technology with the highest quality polypropylene plastic makes the ideal fermenter.
- •Healthy! Adjustable inner pressing plate minimizes air inside container, promoting an anaerobic state benefiting the growth of probiotics (lactobacillus).
- •Odor free! Double lids (including inner lid) contains and blocks strong odor and smells better than most containers, also in kitchens and refrigerators.
- •Safe! Food safe, dishwasher safe, freezer safe, microwave safe, heat and cold resistant. All materials are BPA, DEHP and lead free.
E-Jen Premium Kimchi, Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid (Earthenware Green, 4.4 gal/ 17L)
List Price: $102.88$92.59DEALYou Save: $10.29 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 22, 2026In Stock (1)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.7
out of 5
Based on 10 reviews
5★
70%
4★
30%
3★
0%
2★
0%
1★
0%
Worked as promised
Henry R.✓ Verified Purchase•August 22, 2023
This worked out great for making kimchi. I do wish I had a larger size, you can't fill it fully, or it will blow up with gas. It worked really great for the amount that we made, and I might buy another one.
Does what it claims
Amazon Customer✓ Verified Purchase•August 1, 2023
This is a nice fermenting vessel but wish it came with clearly written instructions as well as a recipe book. Very confusing on the proper way to use it.
Sauerkraut turned out great
Claudia JK✓ Verified Purchase•August 1, 2023
Made my first Sauerkraut and it turned out great. Easy to use, easy to clean, and most importantly NO ODOR from the fermentation - you know that funky cabbage smell :)
Made pickled peaches
Drew✓ Verified Purchase•June 25, 2023
Editing my review. The split lid seems to be a feature. I withdraw my earlier review. There is no mention of it in the manual. Perhaps to assist in pressure buildup. As for the pickled peaches, it came out great.
Best Kimchi Ever !!!
Doug✓ Verified Purchase•June 15, 2023
Bought the ,45 gallon one several months ago and loosely followed a recipe from a cheerful Korean lady on the internet. First batch was pretty hot but didn't last long. By time I got to the third batch, i discovered something. The longer it ferments, the mellower it gets. My last batch fermented for 16 days and was perfect for my tastes (I leave it out on the counter, temp 76-78 F) I would have put it in the fridge but my daily samples had consumed it all. Never a sign of spoilage. I just ordered the .9 gallon one, between the two maybe I'll have enough to share
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