Anova Culinary Sous Vide Precision Cooker Nano 2.0
Key features
- •PERFECT RESULTS EVERY TIME: Never over or undercook your food again. The Anova Precision Cooker Nano sous vide (pronounced "sue-veed") circulates water at the exact temperature required for perfectly cooked meals, no matter what's on your menu. Use the Anova App to access thousands of free recipes and monitor your cook from your phone via Bluetooth.
- •WHAT TO COOK: Sous vide cooking s the perfect level of doneness for nearly any food of your choosing. Chicken, fish, vegetables, eggs, beef, lamb, pork and more are all ideal candidates for sous vide circulation. The ability to lock in flavor and moisture during the cooking process results in texture and taste that is second to none.
- •SMALL BUT MIGHTY: At almost 2 inches smaller than the original Anova Precision Cooker, Nano is small enough to fit into your kitchen drawer for quick and easy storage, but powerful enough to prepare food for a table of four. Nano easily attaches to any stock pot or container with a fixed clamp, and is constructed of super durable plastic that's easy to clean.
- •EASY TO USE: Simply attach the Precision Cooker to your own pot or container, fill the pot or container with water, add your food in a sealed bag, and cook manually with the built-in controls or from your phone with the Anova App.
- •CUSTOMER PROMISE: Designed in San Francisco, CA with a 2 year . Anova delivers thousands of sous vide receipes for free in the Anova App, created for cooks of every skill level by award-winning chefs and home cooks alike. The numbers speak for themselves - with over 60 million units sold to date and half a million #Anovafoodnerds worldwide, you could say people love cooking with Anova. Try it yourself and find out why with our 100-day money-back .
BrandAnova Culinary
CategorySous Vide Machines
Size12.8" x 2.2" x 4.1"
ColorBlack
Warranty2 year warranty
Anova Culinary Sous Vide Precision Cooker Nano 2.0
List Price: $101.97$91.77DEALYou Save: $10.20 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 23, 2026In Stock (4)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.7
out of 5
Based on 10 reviews
5★
80%
4★
20%
3★
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Easy to set up and works with any container
Sandra Dyl✓ Verified Purchase•October 16, 2023
My husband has trouble swallowing, so meat has to be very tender and not dry. He hasn't been able to eat steak or similar cuts of meat for years. Our neighbor suggested cooking with a sous vide, and I wanted something that was basic and easy to use. We were sold on this simple model with the very first use! The 1 1/2 inch thick sirloins had virtually no fat and no marbling, so they looked like they would be chewy. After seasoning the steaks, I packed them individually in quart-size Ziploc freezer bags, and removed most of the air by squeezing, immersing them most of the way into water to push out more air, then sealing the bags before immersing them completely. After 1 1/2 hours at 130 degrees followed by a quick sear of 3 minutes on each side on the grill of my air fryer set at 400 (topped with a bit of margarine while searing the 2nd side), those steaks were perfectly medium rare throughout and as tender and juicy as a NY Strip or Porterhouse at a decent restaurant. I can't wait to try other, cheaper and tougher cuts. My husband loves steak, and he is really happy that sous vide cooking will let him eat it again.
Note: This particular model does not come with an adjustable clamp. It can be used with any container as long as the water reaches the minimum level and does not exceed the maximum level. I still chose to purchase a sous vide container with a flip-top lid and rack to hold the bags upright and separate so the water can circulate evenly around the bags. I am glad I did, and I would recommend doing it. The container also stores the rack and insulating sleeve as well as the sous vide machine.
Note: This particular model does not come with an adjustable clamp. It can be used with any container as long as the water reaches the minimum level and does not exceed the maximum level. I still chose to purchase a sous vide container with a flip-top lid and rack to hold the bags upright and separate so the water can circulate evenly around the bags. I am glad I did, and I would recommend doing it. The container also stores the rack and insulating sleeve as well as the sous vide machine.
Life changing!
Nora Beik✓ Verified Purchase•October 12, 2023
My husband and I use this all the time to meal prep! We're very busy with work and this comes in super handy for set-it and forget-it recipes.
Amazing tool!
Linda J.✓ Verified Purchase•September 15, 2023
Bought this one as a gift after receiving one as a gift. Well worth it! High end restaurants use these to partially cook various cuts of meat. Tougher cuts of meat become amazingly tender with only having to sear for presentation. Beef and pork are fork tender and retain all their natural juices. Only other requirements to utilize the sous vide are a regular stock pot, resealable plastic bag, water and herbs/spices (if desired). Impossible to overcook as temp and timer are controlled.
Fabulous kitchen tool! Easy to use. Love it and my guests do too!
Fabulous kitchen tool! Easy to use. Love it and my guests do too!
Good for trying out sous vide but forget the app
KUReviewDude✓ Verified Purchase•August 25, 2023
If you want to mess with sous vide to figure out what all the hypes about, get this, it works fine for steaks and pot roasts, etc. I dunno about all the crazy stuff people like Guga get into or chicken, but for beef and lamb its great.
Seasoning your steak, sealing it in a bag, and putting hot water to get the temp in my sous bath up, then 2 hours and a quick sear in a cast iron skillet, easier and hassle free for me than actually cooking the steak in the pan, which stinks up the house more than a sear job does. I have probably used it about 30 times at least in the past couple month, and no problems with the gear.
The app is useless and really unnecessary. The main advantage of the up tier model is temp control wheel vs the push buttons on this model.
Seasoning your steak, sealing it in a bag, and putting hot water to get the temp in my sous bath up, then 2 hours and a quick sear in a cast iron skillet, easier and hassle free for me than actually cooking the steak in the pan, which stinks up the house more than a sear job does. I have probably used it about 30 times at least in the past couple month, and no problems with the gear.
The app is useless and really unnecessary. The main advantage of the up tier model is temp control wheel vs the push buttons on this model.
Cooker is nice; questionable reliability and terrible wireless connectivity/app.
Daniel Heo✓ Verified Purchase•August 22, 2023
This is the third one I've received from Anova - the first one wouldn't update the temperature at all; it'd just display 32.7F even if the water was boiling. The second one didn't power on at all. This third one works as a standalone unit; however, it will not connect at all with the app. It'll complete the pairing process, and then just not show up, and the app will make it reconnect, endlessly. The first one did, strangely. Still, the app isn't really needed, but it's annoying that the feature is touted and doesn't work.
The cooker by itself seems quite nice; the buttons are responsive, and the controls are easy to use. It heats pretty nicely, and if ignore two bad units and the connectivity problems, it seems like a high-quality piece of equipment. However, having had essentially 3/3 of the cookers having problems, I wonder about the reliability of this one, and if I want to keep going through the exchange process.
The cooker by itself seems quite nice; the buttons are responsive, and the controls are easy to use. It heats pretty nicely, and if ignore two bad units and the connectivity problems, it seems like a high-quality piece of equipment. However, having had essentially 3/3 of the cookers having problems, I wonder about the reliability of this one, and if I want to keep going through the exchange process.
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