Key features

• •Healthy Option, Great Taste - If you are looking for a Gluten Free pasta, GoGo Quinoa Organic Spaghetti is a delightful option. Made with organic quinoa, this vegan ancient grain noodle product is both delicious and nutritious.
• •Flourless Noodles, Flavorful Macaroni - Our Gluten Free spaghetti noodles are made with organic white rice flour and organic white quinoa flour. Offering a genuine al dente texture, it's difficult to differentiate from conventional wheat pasta.
• •Dietary Facts, Nutritional Information - Gluten Free and USDA Organic, our prewashed Quinoa spaghetti is Vegan and Certified OU Kosher. A great source of iron and high in fiber. Delicious plant-based protein, our quinoa pasta is Non-GMO verified.
• •Cooking Instructions - Bring 3-4 liters water to boil. Salt to taste. When boiling, add pasta, stir often during first 2 minutes. Al dente: 8 more minutes stirring occasionally; regular: 13-15 minutes. Drain, rinse in cold water. Serve with sauce.
• •Perfect Gluten Free Substitute For - Various classic spaghetti pasta and noodle dishes, such as: macaroni and cheese, spaghetti and meatballs, cheese lasagna, tuna noodle casseroles, pasta salads, and so many more of your favorite pasta dishes.