May be expensive but the creamy texture and flavor of this product should be used to create sauces for fish or dressings for salads/vegetables..

Maille Mustard is one of the oldest and most awarded heritage brands of mustard in the entire world. While they used to have an international presence, they now are in one store in France. I have had the joy of being able to taste many of their mustards and cornichons and other products, some of which are now only available in Europe. I can tell you that Rich Country is their best mustard. It is so incredibly versatile, from marinades to salad dressings to sauces to being the secret ingredient in my salad sandwiches and devilled egg filling. It has the perfect balance of seasonings to elevate any dish you try it with. Rich Country is unironically the condiment I bring with me in my bag: popped out of the fridge into my purse before leaving and kept chilled, that is! If you haven't tried it, do it now! You'll never look at mustard the same way again!

This is my favorite flavor of gourmet mustard ever! It's so creamy and delicious! I make a lot of charcuterie boards for drinking wine and this pairs well with fancy cheeses. I try to order it every time it comes available

During a recent visit to Salty Dog Restaurant on Seabrook Island, SC, I had salmon with a mustard glaze. It was delicious so I wanted to recreate the experience at home. I wasn't able to find the Maille's brand in my local area so purchased this online from Amazon. I first attempted the mustard sauce without wholegrain mustard and the taste was lacking. With Maille's added, the flavor profile was way up and the taste was almost as good as I remember getting at Seabrook.

Mustard is perfect in taste and texture