Key features

• •In Norway, dairy farmers take their cheesemaking very seriously. Jarlsberg Cheese is not made on small farms in rural communities, but rather is produced in large quantities through a multi-stage, high-tech manufacturing process.�
• •The special bacteria that gives it its famous wide-eyed holes and its sweet flavor is cultivated in a controlled environment, then added to the curd midway through the cheesemaking process.
• •Jarlsberg Cheese was first produced in 1815 and has long since become Norway's most famous cheese and a household name here in America.
• •At igourmet we cut and wrap this item by hand. This delicious cheese is made from pasteurized cow's milk.
• •At igourmet, we take great pride in the high-quality of our products. We strive to ensure they'll arrive to you in peak condition, as fresh and delicious as when they leave our warehouse