I fill these with nut butter and sprinkle with sea salt and FREEZE. These molds make the perfect nightly snack for me. I turn them inside out to clean. These are the perfect size for me and very easy to store.

These are the perfect size for browned butter bites, if you're Keto or Carnivore, or like to put butter in your Bulletproof coffee. I make them with grass-fed butter and then freeze, and they give my coffee a delicious caramel flavor without any sweetener. Because they are so soft, they do need to be placed on a tray before filling with the melted butter, and the tray placed in the freezer. Being so pliable, it's very easy to pop out a few bites to put in my coffee. They are also really easy to clean. Highly recommend these.

Was looking to make some peanut butter cups for the holidays...and these were perfect. They are the right size and shape for the perfect cups. Being silicon, they do bend as you might be filling them and loading them into the fridge....but that is true for all silicon molds.

The only element I would say makes this a bit less than great, is that the color of the mold is similar to the color of chocolate. Why does this matter, when you rinse it out and think you have all of those ridges in the cups clean...you might find that some chocolate is still remaining (when it dries). I didn't penalize the review for this....but thought it worth mentioning ;-)

If you're wanting little bite-sized chocolates/fatbombs, these guys are great. Silicone seems to be a good thickness (not too thin, not too thick-never felt like I was going to rip it at any point when using it).
The one thing I didn't put forethought into when I ordered was that I'd be using these for chocolates. Pouring a brown substance into little brown molds without overfilling/underfilling is a bit challenging. After these wear out, I'll probably invest into some that are a different color, but in the meantime, these'll work just fine.

I am (by no means) a professional candy maker; I do, however, enjoy baking immensely. Every year, my mother requests chocolate truffles for her birthday, and while truffles are not hard to make without special equipment, they are extremely tedious. You know the drill...make the ganache, roll the ganache, cover the truffles....making them on a large scale is very time consuming. I decided to make the jump to these candy molds, and by golly, they are an immense time saver!
I purchased two packs - so four in total. I used candy melts as a shell (because who has time to temper chocolate???) and filled each mold with a mix of coconut-kissed chocolate ganache. The filling method is easy enough - there are several how-to videos online on how to make chocolate with molds. The chocolates popped right out and looked AMAZING! These even come with little foil wrappers, if you want to go that extra mile!
For size a size reference, these are a bit smaller then a mini Reese's cup - so perfect, poppable morsels.
They did smell a little 'plastic-y' when I received them, but I soaked the molds in warm, soapy water and the smell went away.
Also, when dry, I suggest storing these stacked in a large plastic bag, because silicone attracts a lot of dirt if left unattended.