Key features

• •1.1-ounces of Happy Belly Dill Weed
• •Aromatic and clean, reminiscent of caraway, with delicate flavor with sweet, warm, tea-like notes
• •Used for dressings, dips, gravies, sauces, spreads, for pickling, to garnish, and makes a great wine vinegar
• •Also used on fish, especially salmon, marinades for beef, chicken, pork, potatoes, vegetables, salad, soups, macaroni, cole slaw, yogurt, egg salad, cottage and cream cheeses, biscuits, and bread
• •Common in Scandinavian, German, Indian, Turkish, Persian, Egyptian, Russian and Eastern European cuisines
• •Pairs well with basil, bay, borage, chervil, chives, garlic, mint, parsley, sorrel, tarragon, and watercress