Key features

• •TASTE & TRAIT--It is oil and bright, yellow and white in color, without adding, easy foaming, rich of bean fragrance and mellow taste. 油光透亮，色泽黄白，无添加易泡发，豆香四溢，口感香醇。
• •SUGGESTED EDIBLE METHOD--Soaking in the water for 20-30 minutes, suitable for stir-frying, stewing, boiling, soup and so on. 清水浸泡20-30分钟，适宜炒、炖、烧、煲汤等。
• •NET CONTENT & SHELF LIFE--150g/5.29oz and 365 days will be subjected to packing instruction, please keep it in a dry & cool place, avoid the direct sunshine or moisture and seal well.
• •NUTRITION VALUE--Soybean oil skin, also known as tofu skin, is produced by traditional technology. The raw material is high quality soybean and water, so it is a kind of natural delicious green food. It is rich in protein and nutrients. 豆油皮又叫豆腐皮，是传统工艺生产，原料只有优质大豆和水，故其是一类天然美味的绿色食品。含有丰富的蛋白质及多种营养成分。
• •TECHNOLOGICAL PROCESS--Grind the soybeans into soymilk, then scrape the thin layer of soybean oil on top of soybean milk with string. Then dry in the sun, that is dried tofu peel. 将大豆磨成豆浆，再用细绳往豆浆上层的薄薄一层豆油中一刮，即能获得一张豆腐皮。再将所得豆腐皮晒干即可。