Key features

• •STAINLESS STEEL BLADE - The meat tenderizer needle is made of 48 sharp and long stainless steel needle blades, which are not easy to rust, get dull or bent.They can break down the connective tissues and fibers effortlessly when you simply press the tenderizer tool.
• •MORE DELICIOUS - The 48 sharp blades of the meat tenderizer turn the meat from chewy and tough to tender and juicy by making tiny incisions. Also these tiny cuts can lock in the meat juice and prevent meat from shrinking during cooking, making meat more delicious and succulent.
• •SAVE COOKING TIME - The sharp tenderizing needles can penetrate the thick meat and create tiny cuts, which allow sauces and spices reach the inner side of meat. The meat can be marinated and flavored better in much shorter time.
• •SAFETY TO USE - A safety protection cap is included to protect the 48-blade meat tenderizer and users .The non-slip handle, made of non-toxic ABS, offers you comfortable grip experience and requires very little force to control and to use.
• •EASY TO CLEAN - Detachable Bottom For Easy Cleaning.Just soak the steak tenderizer in soapy or hot water for a while after use. Then wash with a brush. It is also dishwasher safe.