Key features

• •Our cheddar bacon beer bread mix perfectly fuses the flavor of butter and beer together as richly as the cheddar and smoky bacon in the bread.
• •You will need: 12 oz beer (may substitute for 12 oz soda) and ¼ stick melted butter
• •Directions: In a large mixing bowl, add bread mix and beer. Fold together gently until incorporated. Pour batter into greased 9" x 5" bread pan. Melt butter in microwave and pour over pre-baked load. Preheat oven to 350 degrees and bake for 45-50 minutes. Remove and let cool.
• •Contains: Flour (bleached white flour/malted barley flour, niacin, iron (reduced), thiamine, mononitrate, riboflavin, folic acid), sugar, cheddar cheese (cheese, cheese cultures, non-fat milk, and salt), onion, soy protein, salt, natural smoke flavor, and spices.
• •Always made with natural ingredients you can taste! All dips are all natural with absolutely no MSG, no preservatives, and are always low in carbs and sodium!