Key features

• •SOUTHWEST CHILI BLACK CUMIN SPICE BLEND: Inspired by the flavors of the American Southwest, our Southwest Chili blend marries the nuttiness of our cumin with the heat from peppers like guajillo and ancho chiles. Flavors from this region bring together the influences of Mexico with the inspiration of Sonoran cuisine. Let our earthy and peppery Southwest Chili help you create an enchilada masterpiece or an award-winning entry for a chili cook-off.
• •INGREDIENTS: Rumi Cumin, Garlic powder, Black Pepper, Mexican Oregano, Ancho, Smoked Paprika, Cayenne, Onion, Guajillo Chile. Our spices are ground and packaged by hand to ensure maximum freshness. Packaged in glass (BPA free).
• •CULINARY USES: Marinade or dry rub meats like beef, poultry, and pork. Use it as a base for chili and stews (we love it in posole!). Season vegetables like mushrooms, squash, peppers, and potatoes. Season grains and legumes like beans, rice, chickpeas, and lentils.
• •MADE WITH OUR WILD AFGHAN BLACK CUMIN: Indigenous to the Old Persian Empire, black cumin is virtually unknown outside of the Middle East. Our Cumin is grown wild along the foothills of the Hindu Kush mountains in Afghanistan, the mountainous terroir adds an extra layer of sharp earthy and piney flavors to our black cumin spice. The intoxicating and aromatic Afghan Black Cumin will take you on a culinary journey from Indian dishes like malai kofta to Mexican favorites like chicken fajitas.
• •SOCIAL MISSION: Hand harvested by women and men in the mountain villages, our Wild Afghan Black Cumin helps to further our social mission to provide economic development through the creation of additional agricultural jobs.