SPLENDA Low Calorie Sweetener for Baking, Sugar Blend, Resealable Bag, 32 Ounce (Pack of 4)
Key features
- •MADE IN AMERICA: SPLENDA Sugar blend is made in the USA.
- •PURE SWEETNESS: 1/2 the sugar! Use just a half cup of SPLENDA Sugar Blend for each full cup of sugar specified in your favorite recipes.
- •LOWER CALORIE ALTERNATIVE: Sugar blended with zero calorie SPLENDA gives you the same great recipes with less calories and less sugar than using sugar alone.
- •SWEETER: Substitutes made from stevia, monk fruit, erythritol, xylitol aren't as sweet as Splenda Sucralose
SPLENDA Low Calorie Sweetener for Baking, Sugar Blend, Resealable Bag, 32 Ounce (Pack of 4)
List Price: $82.62$74.36DEALYou Save: $8.26 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 24, 2026In Stock (6)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.5
out of 5
Based on 10 reviews
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No longer available in stores!
Mary P.✓ Verified Purchase•September 19, 2023
So happy to find this on Amazon as it what I use in my coffee every morning!
Wrong product and I am very am happy
Mary E. Carr✓ Verified Purchase•September 16, 2023
This is not sugar blend as I ordered
This is low calorie sweetener.
This is low calorie sweetener.
So Happy
Nancy Ross✓ Verified Purchase•September 7, 2023
I am so happy that I can still buy this. I've been cooking & using it in everything for years. There is not 1 store around me that sells it anymore. It came fast.
Love Splenda
Anne Pace✓ Verified Purchase•August 28, 2023
excellent value for Price.
Great for diabetes:) Love the sugar blend!
Jamerican Girl✓ Verified Purchase•August 23, 2023
I use this sugar blend all the time. I use it for baking, I use it for my coleslaw,I use it in my homemade cranberry sauce. I pretty much use it for everything and it works great taste great. You just have to be careful when you're baking because sugar and real flour what makes everything rise properly otherwise it will not rise the same ,possibly sink in the middle and be dense. when I use the sugar blend I also change the flour from totally all purpose to some oat flour and some almond flour which is great when your diabetic. When baking anything other than cookies you need to replace only 1/3 -2/3 of it. I always use almond flour and oat flour, a little of each but I never replace more than 2/3 and I always use the sugar blend. Love it!
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