I wasn't able to find the Gildrush starter so I tried this one. It's good quality and a good price.

It turned out really good, definitely will be making this again, so much easier than regular sourdough with a starter and tastes great

We have killed a lot of sourdough starters. it's ok. i can admit it. thing is, you get busy, then you forget to feed the stuff and suddenly it is turning green. from that point, you can do things the old fashioned way. get a little wheat/rye flour, mix it with some regular flour and water, then feed it every day for at least a week and hope things work out. for some reason, they never seem to work out for us though. hence, this stuff.

open packet, pour in with flour and water. use it. keep it fed. good from day one. sometimes we will go so far as to throw a little of our kombucha culture in with it to change the flavor, but that is strictly optional. the biggest deal is how easy it is to use this stuff. now, when we forget to feed our starter and kill it, yet again, we know what to do. since buying this multipack we have only needed on packet, but it is shelf stable so no worries. no need to feed starter for one to three months so it is mature enough to freeze. this is really great for people with other things to worry about in their lives.

This is great, as I have killed my starter several times due to frequent travel.

I really enjoyed this easy to use sourdough for breads and pizza. It's perfect. Makes pizza crust taste incredibly delicious like a 5 star restaurant and makes the crust crispy and a nice tan color. Love it!