Pure Kudzu (Kuzu) Root Starch Powder ⊘ Non-GMO Gluten-Free Vegan - 400g/14oz
Key features
- •100% Food Grade (beware cheap industrial grade products not meant for human consumption)
- •Natural starch powder made from the kudzu plant; also known as Kuzu or Kuzoko
- •Excellent high-strength thickener that won't separate
- •Use it like corn starch for thickening sauces, pie fillings, gravy, desserts and soups
- •Perfect for Molecular Gastronomy and Modernist Cooking applications
Pure Kudzu (Kuzu) Root Starch Powder ⊘ Non-GMO Gluten-Free Vegan - 400g/14oz
List Price: $72.44$65.20DEALYou Save: $7.24 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 25, 2026In Stock (1)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.6
out of 5
Based on 8 reviews
5★
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Good product !
Amazon Customer✓ Verified Purchase•August 4, 2023
Great !
Great Product!
Dorset✓ Verified Purchase•June 8, 2023
I've used Kuzu Root Starch for many years as a food thickener and therapeutic remedy. This particular product meets all my expectations and I particularly like that it is so finely ground. It's also absolutely white in color and has no taste that I can detect when used in cooking. Works great!
This powdered kuzu dissolves faster than chunky kuzu. Thickens well. A little goes a long way.
Michael Lusk✓ Verified Purchase•May 10, 2023
I've been cooking with kuzu for 30 years. I wish I had found this kuzu sooner. For cooking, I use it instead of cornstarch. I also make a fortifying drink with shoyu and umeboshi plums (ume sho kuzu).
Great product
Jennifer A. Rabanal✓ Verified Purchase•May 3, 2023
Liked everything. I use it in a healing tea with Umeboshi Plum, Ginger and Shoyu.
Great product
Jennifer A. Rabanal✓ Verified Purchase•April 26, 2023
Liked everything. I use it in a healing tea with Umeboshi Plum, Ginger and Shoyu.
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