The paddle is easy enough to clean. The length is nice, but disappointed with were the handle connects to extend the length. It isn't very sturdy.

I have the new solo Pi oven, I got this to turn pizza inside the oven. It works really well. The finish looks fine and it seems easy enough to clean. My only issue is it takes a while to screw together but doesn't stay tight, I'm going to try loc tite. Overall it's pretty nice for the money.

Perfect size for a small pizza oven. I have a stand up model that requires logs to heat, and doesn't leave a lot of movement room for the pizza. This is great to use to turn the pizza and even large enough to remove a pizza as long as the pizza is around 12" or less.
I love how you can dismantle this if you want to store for the winter for example.

Got this for ooni koda 16. Was a bit hard to maneuver to actually turn in the oven, but I might have gotten too large if a peel for the oven size. The portion where the thin part of the peel attaches to the handle is a little raised so this ended up pushing the pizza towards back of oven. Technique I ended up using was to just get the front half of the peel under pizza, pull pizza out onto wooden peel and then relaunch. Comes apart into two pieces for easy storage. Feels pretty sturdy. Peel portion easy to clean. Tip: wooden peel to prep and launch, metal peel to turn and take out of oven.

The media could not be loaded. I was hopefully optimistic that this would be a quality piece, but they dropped the ball big time in the cheapness of the threaded inserts on how they attach to the wooden handles. Very cheap and only a matter of time until they all work their way loose
I might return this and splurge on a top of the line Italian G.I. brand. As they say, buy once cry once! Spend more for quality the first time of try and be cheap and but the same thing multiple times when they fail to hold up over time!
Edit: I think if you keep the handle attached when storing vs. constantly unscrewing it for storage, then you'll minimize the risk of the threads working their way loose from wooden handle. I think I'll keep this and just store it with the handle on. I used it last night in my kettle pizza oven and it worked great to spin the pizza and kept my main peel cool and ready for the next pizza to be launched.
In hindsight, I probably would have spent the few extra bucks for the Gi metal brand made it Italy. UPDATE: I've used this several times now, and find myself constantly having to retighten the handle as I'm using it. No matter how tight I make it, it works itself loose while I'm using it. And I have a strong grip, so it's not like I'm not making it tight enough. Poor design on handle. Lock tite thread compound will definitely keep it tight but probably make it next to impossible to take apart if desired