Bakery Emulsions Natural & Artificial Flavor 4oz-Rum

Key features

•When it comes to flavoring professional bakers almost exclusively use emulsions over alcohol-based extracts. The flavors are more robust and won't ''bake out" when exposed to heat. LorAnn Bakery Emulsions are water-based alternatives to extracts. If your recipe calls for 1 teaspoon of extract substitute 1 teaspoon of emulsion.
•Washing Instructions: N/A

BrandLorAnn Oils

CategoryNatural

SizeBy The Yard

Colormulticolored

Bakery Emulsions Natural & Artificial Flavor 4oz-Rum

List Price: $19.38$17.44DEALYou Save: $1.94 (10%)

Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 22, 2026In Stock (1)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection

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