Pixian Sichuan Broad Bean Paste, 1lb 郫縣豆瓣醬
Key features
- •Pixian Broad Bean Paste; Net Weight: 16oz, 454g; Made in China
- •The flavor, Pixian doubanjiang is nutty, savory, and has a warming, earthy spiciness with subtle notes of sweetness derived from the fermentation process.
- •Recipes rely on Pixian fermented bean paste known as la doubanjiang, considered the soul of Sichuan cooking, for added depth and flavor. The most prized doubanjiang comes from the town of Pixian.
- •When fried in oil and doubanjiang, in fact, are all one needs to whip together an impressive Sichuan dish. Try incorporating it into your favorite burger or chile con carne recipes.
Pixian Sichuan Broad Bean Paste, 1lb 郫縣豆瓣醬
List Price: $16.47$14.82DEALYou Save: $1.65 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 23, 2026In Stock (30)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.4
out of 5
Based on 10 reviews
5★
90%
4★
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Great quality and economy!
D. B.✓ Verified Purchase•July 31, 2023
Makes legitimate, delicious mapo tofu and keeps for ages in the fridge. Thanks!
Essential to Great Mapo Tofu
Bruce Robinson✓ Verified Purchase•July 8, 2023
I love this product. What I received was fresh and in great condition.
Great taste!
KAH✓ Verified Purchase•June 26, 2023
Use this to make schezwan beef. Adds great flavor, and takes just like the restaurant. Yum!
Authentic original flavor and taste
grayowl✓ Verified Purchase•June 3, 2023
Don't be fooled by the packaging. This product is not your I package fit all type of products . You still need to add sugar or garlic or sesame oil or green onion to your Chinese dish, but you add this fermented bean past to it, the flavor of the dish just come alive unlike Any others. Keep up with the good work and keep the flavor pure and authentic.
First quality
Pascal✓ Verified Purchase•May 4, 2023
This is the long fermented preservative free version of pixian doubanjiang.
It's less red then the regular and a much more complex and intense aroma.
This is it for the best shihuan Ma Pao tofu. Just needs minced beef fried in Caiziyou (Roasted rape seed oil) and a quality Sichuan pepper as a base.
It's less red then the regular and a much more complex and intense aroma.
This is it for the best shihuan Ma Pao tofu. Just needs minced beef fried in Caiziyou (Roasted rape seed oil) and a quality Sichuan pepper as a base.
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