Key features

• •The first step to using Culinary Gelatine is to soak it in a cool liquid, for about 5 minutes or so, to hydrate it. This helps ensure it will dissolve easily. It is recommended you take this step: if you add the gelatine directly to a hot liquid, it can stick together and form lumps and be difficult to fully dissolve. After soaking the gelatine, simply heat the mixture - or add it directly to a hot liquid - and stir it continuously to dissolve the gelatin into your mixture.
• •DIRECTIONS FOR USE: Sprinkle desired amount of Powder Gelatine evenly into cold water, or the liquid that needs to be set, in a small heatproof bowl (approximately 1/4 cup of water for every tbsp. of gelatine). Stir until the gelatin is fully incorporated and let sit for about 5 minutes. Depending on the recipe, add the paste immediately to a warm liquid and whisk to dissolve.
• •Or, if adding to a cold mixture, place the bowl in a pan of barely simmering water and warm it until the gelatin has completely dissolved and turned transparent, approximately 5 minutes. Alternatively you can heat the paste in the microwave using 15 second bursts, until fully dissolved, then add to your mixture. DO NOT BOIL OR OVERHEAT THE GELATINE MIXTURE.
• •Excellent Source of Pure Lean Protein; All Natural; Naturally Fat Free; Naturally Gluten Free; Naturally Sugar Free; Zero Artificial Sweeteners; Suitable for people with Diabetes; No Additives, Food Colors, or Preservatives; Manufactured without the use of GMO's; Country of origin: EU. Great for use in Meringues, Foams, Glazes, Mousses, Jellies, and more...
• •Powder Gelatine is unflavored, and is an excellent, versatile thickener for both sweet and savory cooking. Net Weight: 16 oz.