Key features

• •BETTER WOOD ROLLING PIN: Crafted from hand-finished solid beech with stainless-steel rolling rod. Compared with rubber/bamboo/birch... Beech wood has the advantages of high hardness and high density, texture uniform, fine, durable and stable.
• •FINE CRAFTSMANSHIP: Each wooden rolling pin has been carefully polished, smooth without burrs, non-sticky surface. Our product is lacquer-free and wax-free.
• •PERFECT SIZE: 18" from handle to handle, 10" long barrel and 2.4" diam. Perfect size dough roller for fondant, pie crust, cookie, bread, pizza, noodles, dumplings, etc. Ideal for all types of dough.
• •AMERICAN ROLLING PIN: An American-style pin, with a heavy cylinder mounted on ball bearings, which turns independently between two handles. Our well-designed classic rolling pin lets you transform dough into a thin disk of pastry without stretching, tearing or overworking it.
• •Better Guarantee: If you experience an issue with your product, get in touch with us for a refund or replacement. USE & CARE: Hand-wash. Dry thoroughly. Occasionally rub pin with food-safe, seed-based oil to protect and condition wood.